I've been working hard over the last few months so that I can finally put together a vegetarian keto diet plan! Meeting the macronutrient targets proved to be a real challenge. Although there are several vegetarian keto recipes on my blog, not all are sufficient in protein.
2 Week Vegetarian Keto Diet Plan
Note that the nutrition facts of this meal plan do not include extra snacks. As individual requirements vary, you can add healthy snacks from this list to sate your appetite. In simple words, if you feel hungry, add fat and protein-based meals or snacks!
Day 1
Breakfast
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Chocolate Keto Smoothie (recipe is here)
Total carbs: 6.2 g, Fiber: 1.8 g, Net carbs: 4.4 g, Protein: 34.5 g, Fat: 46 g, Calories: 570 kcal, Magnesium: 45 mg (11 % RDA), Potassium: 560 mg (28 % EMR)
Lunch
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Egg Stuffed Avocado (recipe is here)
Total carbs: 15.3 g, Fiber: 10.6 g, Net carbs: 4.8 g, Protein: 16.5 g, Fat: 56.8 g, Calories: 616 kcal, Magnesium: 63 mg (16 % RDA), Potassium: 959 mg (48 % EMR)
Dinner
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3 Pesto Egg Muffins (recipe is here)
Total carbs: 5.5 g, Fiber: 2.1 g, Net carbs: 3.5 g, Protein: 20.6 g, Fat: 30.6 g, Calories: 375 kcal, Magnesium: 56 mg (14 % RDA), Potassium: 418 mg (21 % EMR)
Total daily values: Total carbs: 27.1 g, Fiber: 14.4 g, Net carbs: 12.6 g, Protein: 71.5 g, Fat: 133 g, Calories: 1563 kcal, Magnesium: 164 mg (41 % RDA), Potassium: 1938 mg (97 % EMR), Keto ratio (carbs : protein : fat) is 3 : 19 : 78
For recommended snacks and extras, see this list at the end of the diet plan.
Day 2
Breakfast
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Perfect Spinach & Feta Omelet (recipe is here)
Total carbs: 9.7 g, Fiber: 2.8 g, Net carbs: 7 g, Protein: 30.9 g, Fat: 55.5 g, Calories: 659 kcal, Magnesium: 107 mg (27 % RDA), Potassium: 997 mg (50 % EMR)
Lunch
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2 Pesto Egg Muffins (recipe is here)
Total carbs: 3.7 g, Fiber: 1.4 g, Net carbs: 2.3 g, Protein: 13.7 g, Fat: 20.4 g, Calories: 250 kcal, Magnesium: 38 mg (9 % RDA), Potassium: 278 mg (14 % EMR)
serve with Big Green Salad: 4 cups mixed greens (120 g / 4.2 oz) - lettuce, rocket, spinach, etc. of choice mixed with 1 tbsp extra virgin olive oil, 1-2 tbsp lemon juice, salt and pepper to taste.
Total carbs: 4.4 g, Fiber: 1.4 g, Net carbs: 2.9 g, Protein: 1.7 g, Fat: 13.8 g, Calories: 140 kcal, Magnesium: 18 mg (5 % RDA), Potassium: 316 mg (16 % EMR)
Dinner
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Classic Tricolore Salad (recipe is here)
Total carbs: 17.7 g, Fiber: 9 g, Net carbs: 8.6 g, Protein: 19.2 g, Fat: 50.7 g, Calories: 581 kcal, Magnesium: 70 mg (18 % RDA), Potassium: 942 mg (47 % EMR)
Total daily values: Total carbs: 35.5 g, Fiber: 14.6 g, Net carbs: 20.9 g, Protein: 65.5 g, Fat: 140 g, Calories: 1631 kcal, Magnesium: 232 mg (58 % RDA), Potassium: 2534 mg (126 % EMR), Keto ratio (carbs : protein : fat) is 5 : 16 : 79
For recommended snacks and extras, see this list at the end of the diet plan.
Day 3
Breakfast
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Vanilla Keto Smoothie (recipe is here)
Total carbs: 5.6 g, Fiber: 0.5 g, Net carbs: 5.1 g, Protein: 34.6 g, Fat: 45.2 g, Calories: 566 kcal, Magnesium: 26 mg (6 % RDA), Potassium: 598 mg (30 % EMR)
Lunch
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Classic Tricolore Salad (recipe is here)
Total carbs: 17.7 g, Fiber: 9 g, Net carbs: 8.6 g, Protein: 19.2 g, Fat: 50.7 g, Calories: 581 kcal, Magnesium: 70 mg (18 % RDA), Potassium: 942 mg (47 % EMR)
Dinner
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3 Pesto Egg Muffins (recipe is here)
Total carbs: 5.5 g, Fiber: 2.1 g, Net carbs: 3.5 g, Protein: 20.6 g, Fat: 30.6 g, Calories: 375 kcal, Magnesium: 56 mg (14 % RDA), Potassium: 418 mg (21 % EMR)
Total daily values: Total carbs: 28.3 g, Fiber: 11.1 g, Net carbs: 17.2 g, Protein: 74.4 g, Fat: 126 g, Calories: 1523 kcal, Magnesium: 152 mg (38 % RDA), Potassium: 1959 mg (98 % EMR), Keto ratio (carbs : protein : fat) is 6 : 20 : 76
For recommended snacks and extras, see this list at the end of the diet plan.
Day 4
Breakfast
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Perfect Spinach & Feta Omelet (recipe is here)
Total carbs: 9.7 g, Fiber: 2.8 g, Net carbs: 7 g, Protein: 30.9 g, Fat: 55.5 g, Calories: 659 kcal, Magnesium: 107 mg (27 % RDA), Potassium: 997 mg (50 % EMR)
Lunch
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2 Pesto Egg Muffins (recipe is here)
Total carbs: 3.7 g, Fiber: 1.4 g, Net carbs: 2.3 g, Protein: 13.7 g, Fat: 20.4 g, Calories: 250 kcal, Magnesium: 38 mg (9 % RDA), Potassium: 278 mg (14 % EMR)
Dinner
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2 servings Authentic Greek Salad (recipe is here)
Total carbs: 22.5 g, Fiber: 6.6 g, Net carbs: 15.9 g, Protein: 18.7 g, Fat: 55.5 g, Calories: 647 kcal, Magnesium: 74 mg (19 % RDA), Potassium: 908 mg (45 % EMR)
Total daily values: Total carbs: 35.9 g, Fiber: 10.8 g, Net carbs: 25.2 g, Protein: 63.3 g, Fat: 131 g, Calories: 1557 kcal, Magnesium: 219 mg (55 % RDA), Potassium: 2184 mg (109 % EMR), Keto ratio (carbs : protein : fat) is 7 : 16 : 77
For recommended snacks and extras, see this list at the end of the diet plan.
Day 5
Breakfast
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Chocolate Keto Smoothie (recipe is here)
Total carbs: 6.2 g, Fiber: 2.8 g, Net carbs: 4.4 g, Protein: 34.5 g, Fat: 46 g, Calories: 570 kcal, Magnesium: 45 mg (11 % RDA), Potassium: 560 mg (28 % EMR)
Lunch
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Easy Avocado & Egg Salad (recipe is here)
Total carbs: 13.7 g, Fiber: 7.6 g, Net carbs: 6.1 g, Protein: 17 g, Fat: 36.3 g, Calories: 436 kcal, Magnesium: 60 mg (15 % RDA), Potassium: 875 mg (44 % EMR)
Dinner
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Vegetarian Keto Lasagna (recipe is here)
Total carbs: 14.1 g, Fiber: 5.4 g, Net carbs: 8.7 g, Protein: 20.8 g, Fat: 38 g, Calories: 474 kcal, Magnesium: 81 mg (20 % RDA), Potassium: 752 mg (38 % EMR)
serve with Big Green Salad: 4 cups mixed greens (120 g / 4.2 oz) - lettuce, rocket, spinach, etc. of choice mixed with 1 tbsp extra virgin olive oil, 1-2 tbsp lemon juice, salt and pepper to taste.
Total carbs: 4.4 g, Fiber: 1.4 g, Net carbs: 2.9 g, Protein: 1.7 g, Fat: 13.8 g, Calories: 140 kcal, Magnesium: 18 mg (5 % RDA), Potassium: 316 mg (16 % EMR)
Total daily values: Total carbs: 38.3 g, Fiber: 16.2 g, Net carbs: 22.1 g, Protein: 73.9 g, Fat: 134 g, Calories: 1621 kcal, Magnesium: 203 mg (51 % RDA), Potassium: 2505 mg (125 % EMR), Keto ratio (carbs : protein : fat) is 5 : 19 : 76
For recommended snacks and extras, see this list at the end of the diet plan.
Day 6
Breakfast
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Quick Frittata with Tomatoes and Cheese (recipe is here)
Total carbs: 7.4 g, Fiber: 1.2 g, Net carbs: 6.2 g, Protein: 26.7 g, Fat: 32.6 g, Calories: 435 kcal, Magnesium: 32 mg (8 % RDA), Potassium: 414 mg (21 % EMR)
Lunch
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Vegetarian Keto Lasagna (recipe is here)
Total carbs: 14.1 g, Fiber: 5.4 g, Net carbs: 8.7 g, Protein: 20.8 g, Fat: 38 g, Calories: 474 kcal, Magnesium: 81 mg (20 % RDA), Potassium: 752 mg (38 % EMR)
Dinner
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Vegetarian Keto Burger (recipe is here)
Total carbs: 18.8 g, Fiber: 10.1 g, Net carbs: 8.7 g, Protein: 23.7 g, Fat: 55.1 g, Calories: 637 kcal, Magnesium: 116 mg (29 % RDA), Potassium: 874 mg (44 % EMR)
Total daily values: Total carbs: 40.3 g, Fiber: 16.7 g, Net carbs: 23.6 g, Protein: 71.3 g, Fat: 125 g, Calories: 1547 kcal, Magnesium: 229 mg (57 % RDA), Potassium: 2040 mg (102 % EMR), Keto ratio (carbs : protein : fat) is 6 : 19 : 75
For recommended snacks and extras, see this list at the end of the diet plan.
Day 7
Breakfast
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Quick Frittata with Tomatoes and Cheese (recipe is here)
Total carbs: 7.4 g, Fiber: 1.2 g, Net carbs: 6.2 g, Protein: 26.7 g, Fat: 32.6 g, Calories: 435 kcal, Magnesium: 32 mg (8 % RDA), Potassium: 414 mg (21 % EMR)
Lunch
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Vegetarian Keto Burger (recipe is here)
Total carbs: 18.8 g, Fiber: 10.1 g, Net carbs: 8.7 g, Protein: 23.7 g, Fat: 55.1 g, Calories: 637 kcal, Magnesium: 116 mg (29 % RDA), Potassium: 874 mg (44 % EMR)
Dinner
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Vegetarian Keto Lasagna (recipe is here)
Total carbs: 14.1 g, Fiber: 5.4 g, Net carbs: 8.7 g, Protein: 20.8 g, Fat: 38 g, Calories: 474 kcal, Magnesium: 81 mg (20 % RDA), Potassium: 752 mg (38 % EMR)
Total daily values: Total carbs: 40.3 g, Fiber: 16.7 g, Net carbs: 23.6 g, Protein: 71.3 g, Fat: 125 g, Calories: 1547 kcal, Magnesium: 229 mg (57 % RDA), Potassium: 2040 mg (102 % EMR), Keto ratio (carbs : protein : fat) is 6 : 19 : 75
For recommended snacks and extras, see this list at the end of the diet plan.
Day 8
Breakfast
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Vanilla Keto Smoothie (recipe is here)
Total carbs: 5.6 g, Fiber: 0.5 g, Net carbs: 5.1 g, Protein: 34.6 g, Fat: 45.2 g, Calories: 566 kcal, Magnesium: 26 mg (6 % RDA), Potassium: 598 mg (30 % EMR)
Lunch
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Egg Stuffed Avocado (recipe is here)
Total carbs: 15.3 g, Fiber: 10.6 g, Net carbs: 4.8 g, Protein: 16.5 g, Fat: 56.8 g, Calories: 616 kcal, Magnesium: 63 mg (16 % RDA), Potassium: 959 mg (48 % EMR)
Dinner
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Cheesy Low-carb "Risotto" (recipe is here)
Total carbs: 11.6 g, Fiber: 4 g, Net carbs: 7.6 g, Protein: 17.4 g, Fat: 28.8 g, Calories: 366 kcal, Magnesium: 48 mg (12 % RDA), Potassium: 682 mg (34 % EMR)
Total daily values: Total carbs: 32 g, Fiber: 14.6 g, Net carbs: 17.4 g, Protein: 68.5 g, Fat: 130 g, Calories: 1550 kcal, Magnesium: 136 mg (34 % RDA), Potassium: 2240 mg (112 % EMR), Keto ratio (carbs : protein : fat) is 5 : 18 : 77
For recommended snacks and extras, see this list at the end of the diet plan.
Day 9
Breakfast
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All-Day Vegetarian Keto Breakfast: 1 large fried egg, 1/2 medium avocado (75 g / 2.6 oz), 1 oz / 30 g cheddar cheese, 1 cup white or brown mushrooms (70 g / 2.5 oz), 1/2 cup cooked spinach (90 g / 3.2 oz), 1/3 cup sauerkraut (50 g / 1.7 oz) - you can make your own, 2 tbsp ghee, salt and pepper to taste.
To prepare the meal, I simply cook the spinach and mushrooms in 1 tbsp ghee and the egg in the remaining ghee, season with salt and pepper to taste and serve with sliced cheese, avocado and drained sauerkraut.
Total carbs: 15.7 g, Fiber: 9 g, Net carbs: 6.7 g, Protein: 19.8 g, Fat: 55.5 g, Calories: 623 kcal, Magnesium: 128 mg (32 % RDA), Potassium: 1305 mg (65 % EMR)
Lunch
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Quick Keto McMuffin (recipe is here)
Total carbs: 9.4 g, Fiber: 6.5 g, Net carbs: 2.9 g, Protein: 26.5 g, Fat: 54.6 g, Calories: 626 kcal, Magnesium: 130 mg (33 % RDA), Potassium: 405 mg (20 % EMR)
Dinner
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Cheesy Low-carb "Risotto" (recipe is here)
Total carbs: 11.6 g, Fiber: 4 g, Net carbs: 7.6 g, Protein: 17.4 g, Fat: 28.8 g, Calories: 366 kcal, Magnesium: 48 mg (12 % RDA), Potassium: 682 mg (34 % EMR)
Total daily values: Total carbs: 36.7 g, Fiber: 19.5 g, Net carbs: 17.2 g, Protein: 63.6 g, Fat: 138 g, Calories: 1616 kcal, Magnesium: 306 mg (77 % RDA), Potassium: 2393 mg (119 % EMR), Keto ratio (carbs : protein : fat) is 4 : 16 : 79
For recommended snacks and extras, see this list at the end of the diet plan.
Day 10
Breakfast
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Perfect Spinach & Feta Omelet (recipe is here)
Total carbs: 9.7 g, Fiber: 2.8 g, Net carbs: 7 g, Protein: 30.9 g, Fat: 55.5 g, Calories: 659 kcal, Magnesium: 107 mg (27 % RDA), Potassium: 997 mg (50 % EMR)
Lunch
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Cheesy Low-carb "Risotto" (recipe is here)
Total carbs: 11.6 g, Fiber: 4 g, Net carbs: 7.6 g, Protein: 17.4 g, Fat: 28.8 g, Calories: 366 kcal, Magnesium: 48 mg (12 % RDA), Potassium: 682 mg (34 % EMR)
Dinner
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All-Day Vegetarian Keto Breakfast: 1 large fried egg, 1/2 medium avocado (75 g / 2.6 oz), 1 oz / 30 g cheddar cheese, 1 cup white or brown mushrooms (70 g / 2.5 oz), 1/2 cup cooked spinach (90 g / 3.2 oz), 1/3 cup sauerkraut (50 g / 1.7 oz) - you can make your own, 2 tbsp ghee, salt and pepper to taste.
To prepare the meal, I simply cook the spinach and mushrooms in 1 tbsp ghee and the egg in the remaining ghee, season with salt and pepper to taste and serve with sliced cheese, avocado and drained sauerkraut.
Total carbs: 15.7 g, Fiber: 9 g, Net carbs: 6.7 g, Protein: 19.8 g, Fat: 55.5 g, Calories: 623 kcal, Magnesium: 128 mg (32 % RDA), Potassium: 1305 mg (65 % EMR)
Total daily values: Total carbs: 37 g, Fiber: 15.8 g, Net carbs: 21.2 g, Protein: 68 g, Fat: 139 g, Calories: 1649 kcal, Magnesium: 282 mg (71 % RDA), Potassium: 2985 mg (149 % EMR), Keto ratio (carbs : protein : fat) is 5 : 17 : 78
For recommended snacks and extras, see this list at the end of the diet plan.
Day 11
Breakfast
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Chocolate Keto Smoothie (recipe is here)
Total carbs: 7.2 g, Fiber: 2.7 g, Net carbs: 4.4 g, Protein: 34.5 g, Fat: 46 g, Calories: 570 kcal, Magnesium: 45 mg (11 % RDA), Potassium: 560 mg (28 % EMR)
Lunch
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Authentic Greek Salad (recipe is here)
Total carbs: 11.3 g, Fiber: 3.3 g, Net carbs: 8 g, Protein: 9.3 g, Fat: 27.8 g, Calories: 323 kcal, Magnesium: 37 mg (9 % RDA), Potassium: 454 mg (23 % EMR)
serve with 1 Keto Bun
Total carbs: 12.4 g, Fiber: 8.1 g, Net carbs: 4.2 g, Protein: 10.1 g, Fat: 15.2 g, Calories: 208 kcal, Magnesium: 95 mg (24 % RDA), Potassium: 389 mg (20 % EMR)
Dinner
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Cheesy Low-carb "Risotto" (recipe is here)
Total carbs: 11.6 g, Fiber: 4 g, Net carbs: 7.6 g, Protein: 17.4 g, Fat: 28.8 g, Calories: 366 kcal, Magnesium: 48 mg (12 % RDA), Potassium: 682 mg (34 % EMR)
serve with Big Green Salad: 4 cups mixed greens (120 g / 4.2 oz) - lettuce, rocket, spinach, etc. of choice mixed with 1 tbsp extra virgin olive oil, 1-2 tbsp lemon juice, salt and pepper to taste.
Total carbs: 4.4 g, Fiber: 1.4 g, Net carbs: 2.9 g, Protein: 1.7 g, Fat: 13.8 g, Calories: 140 kcal, Magnesium: 18 mg (5 % RDA), Potassium: 316 mg (16 % EMR)
Total daily values: Total carbs: 45.8 g, Fiber: 18.7 g, Net carbs: 27.2 g, Protein: 73 g, Fat: 131 g, Calories: 1609 kcal, Magnesium: 242 mg (61 % RDA), Potassium: 2402 mg (120 % EMR), Keto ratio (carbs : protein : fat) is 7 : 18 : 75
For recommended snacks and extras, see this list at the end of the diet plan.
Day 12
Breakfast
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All-Day Vegetarian Keto Breakfast: 1 large fried egg, 1/2 medium avocado (75 g / 2.6 oz), 1 oz / 30 g cheddar cheese, 1 cup white or brown mushrooms (70 g / 2.5 oz), 1/2 cup cooked spinach (90 g / 3.2 oz), 1/3 cup sauerkraut (50 g / 1.7 oz) - you can make your own, 2 tbsp ghee, salt and pepper to taste.
To prepare the meal, I simply cook the spinach and mushrooms in 1 tbsp ghee and the egg in the remaining ghee, season with salt and pepper to taste and serve with sliced cheese, avocado and drained sauerkraut.
Total carbs: 15.7 g, Fiber: 9 g, Net carbs: 6.7 g, Protein: 19.8 g, Fat: 55.5 g, Calories: 623 kcal, Magnesium: 128 mg (32 % RDA), Potassium: 1305 mg (65 % EMR)
Lunch
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Vegetarian Keto Lasagna (recipe is here)
Total carbs: 14.1 g, Fiber: 5.4 g, Net carbs: 8.7 g, Protein: 20.8 g, Fat: 38 g, Calories: 474 kcal, Magnesium: 81 mg (20 % RDA), Potassium: 752 mg (38 % EMR)
serve with Big Green Salad: 4 cups mixed greens (120 g / 4.2 oz) - lettuce, rocket, spinach, etc. of choice mixed with 1 tbsp extra virgin olive oil, 1-2 tbsp lemon juice, salt and pepper to taste.
Total carbs: 4.4 g, Fiber: 1.4 g, Net carbs: 2.9 g, Protein: 1.7 g, Fat: 13.8 g, Calories: 140 kcal, Magnesium: 18 mg (5 % RDA), Potassium: 316 mg (16 % EMR)
Dinner
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Quick Keto McMuffin (recipe is here)
Total carbs: 9.4 g, Fiber: 6.5 g, Net carbs: 2.9 g, Protein: 26.5 g, Fat: 54.6 g, Calories: 626 kcal, Magnesium: 130 mg (33 % RDA), Potassium: 405 mg (20 % EMR)
Total daily values: Total carbs: 47.8 g, Fiber: 23.4 g, Net carbs: 24.3 g, Protein: 59.2 g, Fat: 143 g, Calories: 1674 kcal, Magnesium: 286 mg (72 % RDA), Potassium: 3250 mg (162 % EMR), Keto ratio (carbs : protein : fat) is 6 : 15 : 79
For recommended snacks and extras, see this list at the end of the diet plan.
Day 13
Breakfast
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Quick Frittata with Tomatoes and Cheese (recipe is here)
Total carbs: 7.4 g, Fiber: 1.2 g, Net carbs: 6.2 g, Protein: 26.7 g, Fat: 32.6 g, Calories: 435 kcal, Magnesium: 32 mg (8 % RDA), Potassium: 414 mg (21 % EMR)
Lunch
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Vegetarian Keto Lasagna (recipe is here)
Total carbs: 14.1 g, Fiber: 5.4 g, Net carbs: 8.7 g, Protein: 20.8 g, Fat: 38 g, Calories: 474 kcal, Magnesium: 81 mg (20 % RDA), Potassium: 752 mg (38 % EMR)
Dinner
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Easy Avocado & Egg Salad (recipe is here)
Total carbs: 13.7 g, Fiber: 7.6 g, Net carbs: 6.1 g, Protein: 17 g, Fat: 36.3 g, Calories: 436 kcal, Magnesium: 60 mg (15 % RDA), Potassium: 875 mg (44 % EMR)
Total daily values: Total carbs: 30.9 g, Fiber: 13.1 g, Net carbs: 17.8 g, Protein: 74 g, Fat: 125 g, Calories: 1536 kcal, Magnesium: 243 mg (61 % RDA), Potassium: 1571 mg (79 % EMR), Keto ratio (carbs : protein : fat) is 5 : 20 : 75
For recommended snacks and extras, see this list at the end of the diet plan.
Day 14
Breakfast
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Quick Frittata with Tomatoes and Cheese (recipe is here)
Total carbs: 7.4 g, Fiber: 1.2 g, Net carbs: 6.2 g, Protein: 26.7 g, Fat: 32.6 g, Calories: 435 kcal, Magnesium: 32 mg (8 % RDA), Potassium: 414 mg (21 % EMR)
Lunch
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Quick Keto McMuffin (recipe is here)
Total carbs: 9.4 g, Fiber: 6.5 g, Net carbs: 2.9 g, Protein: 26.5 g, Fat: 54.6 g, Calories: 626 kcal, Magnesium: 130 mg (33 % RDA), Potassium: 405 mg (20 % EMR)
Dinner
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Vegetarian Keto Lasagna (recipe is here)
Total carbs: 14.1 g, Fiber: 5.4 g, Net carbs: 8.7 g, Protein: 20.8 g, Fat: 38 g, Calories: 474 kcal, Magnesium: 81 mg (20 % RDA), Potassium: 752 mg (38 % EMR)
serve with Big Green Salad: 4 cups mixed greens (120 g / 4.2 oz) - lettuce, rocket, spinach, etc. of choice mixed with 1 tbsp extra virgin olive oil, 1-2 tbsp lemon juice, salt and pepper to taste.
Total carbs: 4.4 g, Fiber: 1.4 g, Net carbs: 2.9 g, Protein: 1.7 g, Fat: 13.8 g, Calories: 140 kcal, Magnesium: 18 mg (5 % RDA), Potassium: 316 mg (16 % EMR)
Total daily values: Total carbs: 35.2 g, Fiber: 14.5 g, Net carbs: 20.8 g, Protein: 75.6 g, Fat: 139 g, Calories: 1676 kcal, Magnesium: 261 mg (65 % RDA), Potassium: 1887 mg (94 % EMR), Keto ratio (carbs : protein : fat) is 6 : 18 : 75
For recommended snacks and extras, see this list at the end of the diet plan.