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Keto smoothies are some of the most popular recipes on my blog: they are easy & quick to prepare and so filling! Just like my Vanilla Keto Smoothie, this one used pastured raw eggs.
If you can't eat eggs or don't want to eat raw eggs, here are some other options:
- Instead or eggs, you can use 1 tbsp chia seeds or 1-2 tbsp coconut butter or almond butter
- Instead of whey protein powder, you can use collagen, egg white protein powder (Jay Robb) or plant-based NuZest
- Apart from cinnamon and vanilla extract, you can try this low-carb smoothie with other sugar-free extracts such as cherry, almond and orange
How to Make Raw Eggs Safe to Consume
If a recipe calls for raw eggs and you are concerned about the potential risk of Salmonella, you can make it safe by using pasteurized eggs.
To pasteurize eggs at home, simply pour enough water in a saucepan to cover the eggs. Heat to about 60 °C/ 140 °F. Using a spoon, slowly place the eggs into the saucepan. Keep the eggs in the water for about 3 minutes. This should be enough to pasteurize the eggs and kill any potential bacteria. Let the eggs cool down and store in the fridge for 6-8 weeks.
Hands-on Overall
Serving size 1 smoothie
Nutritional values (per 1 smoothie)
Net carbs4.2 grams
Protein34.5 grams
Fat46.6 grams
Calories576 kcal
Calories from carbs 3%, protein 24%, fat 73%
Total carbs6.2 gramsFiber2 gramsSugars2.1 gramsSaturated fat31.7 gramsSodium287 mg(12% RDA)Magnesium45 mg(11% RDA)Potassium561 mg(28% EMR)
Ingredients (makes 1 serving)
Instructions
- Place the eggs in a blender.
- Add cream (or coconut milk), water, cacao, stevia and ice. Use clear or chocolate flavoured stevia extract like I did.
- Add the MCT oil and protein powder. If you don't have any, use coconut oil. Just make sure you blend it well or the coconut oil will clump up. Unlike MCT oil, coconut oil solidifies easily.
- Pulse until smooth and serve immediately!
Chocolate Protein Smoothie
Step by Step
Ingredients
Instructions
- Place the eggs in a blender.
- Add cream (or coconut milk), water, cacao, stevia and ice. Use clear or chocolate flavoured stevia extract like I did.
- Add the MCT oil and protein powder. If you don't have any, use coconut oil. Just make sure you blend it well or the coconut oil will clump up. Unlike MCT oil, coconut oil solidifies easily.
- Pulse until smooth and serve immediately!
Nutrition (per serving, 1 smoothie)
Calories576kcal
Net Carbs4.2g
Carbohydrates6.2g
Protein34.5g
Fat46.6g
Saturated Fat31.7g
Fiber2g
Sugar2.1g
Sodium287mg
Magnesium45mg
Potassium561mg
Detailed nutritional breakdown (per 1 smoothie)
Total per 1 smoothie |
4.2 g | 34.5 g | 46.6 g | 576 kcal |
Egg, whole, fresh, raw (free-range or organic eggs) |
0.7 g | 12.6 g | 9.5 g | 143 kcal |
Cream, heavy whipping, pouring, full-fat (30-40% fat) |
1.6 g | 1.1 g | 22.8 g | 220 kcal |
Whey protein powder (protein isolate, Jay Robb) |
0.8 g | 19.7 g | 0 g | 83 kcal |
MCT oil |
0 g | 0 g | 13.6 g | 117 kcal |
Cocoa powder, raw (cacao) |
1.1 g | 1.1 g | 0.7 g | 12 kcal |
Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener) |
0 g | 0 g | 0 g | 0 kcal |
Water, still |
0 g | 0 g | 0 g | 0 kcal |
Ice cubes |
0 g | 0 g | 0 g | 0 kcal |
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