Low-Carb Cranberry Spiced Granola

4.5 stars, average of 23 ratings

Low-Carb Cranberry Spiced GranolaPin recipeFollow us 94.5k

This low-carb Cranberry Christmas Granola is the ultimate keto family breakfast for the festive season. We can all over indulge a little at Christmas but this makes a nice change if you’re looking for something lighter.

Delicately spiced with cinnamon, vanilla, orange zest and a hint of nutmeg, perfect to snuggle up on the sofa with and your favourite Christmas movie. You can make a big match and the base keeps for a good month in the cupboard. Once cranberries are out of season you can totally make and replace with any fresh low GI berry of choice.

These also make a super cute low-carb speedy pudding if you layer them in glasses with cream, coconut or Greek yoghurt.

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Hands-on Overall

Nutritional values (per serving)

5.3 grams 7.6 grams 14 grams 29.9 grams 10.6 grams 361 calories
Total Carbs12.9grams
Fiber7.6grams
Net Carbs5.3grams
Protein14grams
Fat29.9grams
of which Saturated10.6grams
Calories361kcal
Magnesium115mg (29% RDA)
Potassium372mg (19% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (16%), fat (78%)

Ingredients (makes 10 servings)

Dry ingredients:
Wet ingredients
Baked cranberries
  • 3/4 cup fresh cranberries (75 g/ 2.6 oz)
  • 2 tbsp Erythritol or Swerve (20 g/ 0.7 oz)
  • 1 tbsp lemon juice
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Instructions

  1. Preheat the oven to 150 °C/ 300 °F. Chop the almonds and walnuts. Place all the dry ingredients in a bowl and mix well. Low-Carb Cranberry Spiced Granola
  2. Add the egg white, coconut oil and almond milk and mix to form a dough. Low-Carb Cranberry Spiced Granola
  3. Transfer to a greaseproof lined baking sheet and bake in the oven for 40-50 minutes until golden. Turn halfway for even cooking. Low-Carb Cranberry Spiced Granola
  4. Meanwhile, place the cranberries on another greaseproof lined baking tray, toss with erythritol (to taste) and lemon juice. Roast for 35-45 minutes until soft. Remove from the oven and allow to cool. Low-Carb Cranberry Spiced Granola
  5. Top the cranberries on the granola and serve with your choice of nut or coconut milk, Greek or coconut yoghurt, cream or keto ice cream. Low-Carb Cranberry Spiced Granola
  6. Store in a glass jar in the cupboard for up to one month. I prefer to remove the cranberries and make them fresh if storing for over a week but the base can be stored for a good month. Store in a glass jar in the cupboard for up to 1 month. Low-Carb Cranberry Spiced Granola
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Jo Harding
Creator of ModernFoodStories.com

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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