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Low-Carb Cranberry Spiced Granola

4.5 stars, average of 58 ratings

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This low-carb Cranberry Christmas Granola is the ultimate keto family breakfast for the festive season. We can all over indulge a little at Christmas but this makes a nice change if you’re looking for something lighter.

Delicately spiced with cinnamon, vanilla, orange zest and a hint of nutmeg, perfect to snuggle up on the sofa with and your favourite Christmas movie. You can make a big match and the base keeps for a good month in the cupboard. Once cranberries are out of season you can totally make and replace with any fresh low GI berry of choice.

These also make a super cute low-carb speedy pudding if you layer them in glasses with cream, coconut or Greek yoghurt.

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Hands-on Overall

Serving size about 1/2 cup

Allergy information for Low-Carb Cranberry Spiced Granola

✔  Gluten free
✔  Dairy free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, about 1/2 cup)

Net carbs5.3 grams
Protein14 grams
Fat29.9 grams
Calories361 kcal
Calories from carbs 6%, protein 16%, fat 78%
Total carbs12.9 gramsFiber7.6 gramsSugars2.9 gramsSaturated fat10.6 gramsSodium98 mg(4% RDA)Magnesium115 mg(29% RDA)Potassium372 mg(19% EMR)

Ingredients (makes 10 servings)

Dry ingredients:
Wet ingredients:
Baked cranberries:
  • 3/4 cup fresh cranberries (75 g/ 2.6 oz)
  • 2 tbsp Erythritol or Swerve (20 g/ 0.7 oz)
  • 1 tbsp lemon juice


  1. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Chop the almonds and walnuts. Place all the dry ingredients in a bowl and mix well. Low-Carb Cranberry Spiced Granola
  2. Add the egg white, coconut oil and almond milk and mix to form a dough. Low-Carb Cranberry Spiced Granola
  3. Transfer to a greaseproof lined baking sheet and bake in the oven for 40-50 minutes until golden. Turn halfway for even cooking. Low-Carb Cranberry Spiced Granola
  4. Meanwhile, place the cranberries on another greaseproof lined baking tray, toss with erythritol (to taste) and lemon juice. Roast for 35-45 minutes until soft. Remove from the oven and allow to cool. Low-Carb Cranberry Spiced Granola
  5. Top the cranberries on the granola and serve with your choice of nut or coconut milk, Greek or coconut yoghurt, cream or keto ice cream. Low-Carb Cranberry Spiced Granola
  6. Store in a glass jar in the cupboard for up to one month. I prefer to remove the cranberries and make them fresh if storing for over a week but the base can be stored for a good month. Store in a glass jar in the cupboard for up to 1 month. Low-Carb Cranberry Spiced Granola

Ingredient nutritional breakdown (per serving, about 1/2 cup)

Net carbsProteinFatCalories
Walnuts, nuts
0.5 g1.1 g4.9 g49 kcal
Almonds, nuts (blanched)
1.3 g3.1 g7.6 g86 kcal
Almond flour (blanched ground almonds, almond meal)
0.2 g0.5 g1.3 g15 kcal
Pumpkin seeds (pepitas)
0.2 g1 g1.6 g18 kcal
Sunflower seeds
0.4 g0.7 g1.8 g20 kcal
Coconut chips, unsweetened (dried, flaked coconut)
0.4 g0.4 g3.9 g40 kcal
Coconut, dried, desiccated, shredded (organic, unsweetened)
0.6 g1.5 g0.9 g25 kcal
Chia seeds
0.1 g0.5 g0.8 g12 kcal
Whey protein powder (protein isolate, Jay Robb)
0.2 g3.9 g0 g17 kcal
Flax meal (flaxmeal), ground flaxseed
0.1 g0.7 g1.6 g20 kcal
Erythritol (natural low-carb sweetener)
0.2 g0 g0 g1 kcal
Cinnamon, spices
0.2 g0 g0 g2 kcal
Nutmeg, spices
0 g0 g0 g0 kcal
Orange peel (zest), fresh
0.2 g0 g0 g1 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Egg white, fresh
0 g0.4 g0 g2 kcal
Coconut oil, extra virgin
0 g0 g5.4 g49 kcal
Almond milk natural (unsweetened)
0 g0 g0 g0 kcal
Cranberries, fresh
0.6 g0 g0 g3 kcal
Erythritol (natural low-carb sweetener)
0.1 g0 g0 g0 kcal
Lemon juice, fresh
0.1 g0 g0 g0 kcal
Total per serving, about 1/2 cup
5.3 g14 g29.9 g361 kcal

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Jo Harding
Creator of

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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Comments (3)

I looked at the recipes they're seems great

This granola is so tasty! I like to set aside a serving in a bowl to munch throughout the day or have some before workouts. I also plan on budgeting my macros so I can have this the next time I go to the movies with my family. It would make an excellent popcorn alternative!

Thank you India!