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Looking for a keto-friendly Thanksgiving cranberry sauce recipe that is easy and flavorful? Look no further.
Cranberry sauce is one of my all-time favorite condiments even when it’s not holiday season! Typically though a serving of traditional cranberry sauce can contain upwards of 22 grams of sugar, that’s crazy.
This keto cranberry sauce has a tiny fraction of that and is spiced with fresh oranges and spices like clove and cinnamon.
Serve this healthy low-carb cranberry sauce with your holiday meal and I guarantee no one will be able to tell the difference. It’s perfect on your holiday turkey but I even love it on taco bowls, trust me. A bit of cauliflower rice with grilled steak, squash, and kale this makes a perfect “harvest” style bowl you will love!
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Serving size about 1/4 cup/ 58 g/ 2 oz
Allergy information for Low-Carb Spiced Orange Cranberry Sauce
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, about 1/4 cup/ 58 g/ 2 oz)
Net carbs5.2 grams
Calories from carbs 92%, protein 5%, fat 3%
Total carbs6.9 gramsFiber1.7 gramsSugars3.2 gramsSaturated fat0 gramsSodium20 mg(1% RDA)Magnesium4 mg(1% RDA)Potassium49 mg(2% EMR)
Ingredients (makes 8 servings)
- 3 1/2 cups fresh or frozen cranberries (350 g/ 12.3 oz)
- 2/3 cup granulated Swerve or Erythritol (133 g/ 4.7 oz)
- 1/4 tsp ground cinnamon
- pinch of sea salt
- 1/8 tsp ground cloves
- 1 organic orange, zested
- 3 tbsp fresh orange juice (45 ml)
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