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This spiced Cranberry & Walnut Baked Brie makes a perfect festive holiday party appetizer. It's simple: A quick cranberry relish gets placed on top of a creamy wheel of brie before being baked until it’s gooey inside.
You can serve this with any keto style cracker or even bacon chips. My vote is for bacon chips! If you’re making this for a party, you can skip the baking part until you reach your destination. That way it’ll be perfect hot when served!
Serving suggestions for Cranberry & Walnut Baked Brie:
Hands-on Overall
Nutritional values (per serving)
Net carbs1.5 grams
Protein6.9 grams
Fat14.8 grams
Calories165 kcal
Calories from carbs 4%, protein 17%, fat 79%
Total carbs2.3 gramsFiber0.9 gramsSugars0.7 gramsSaturated fat7.1 gramsSodium178 mg(8% RDA)Magnesium16 mg(4% RDA)Potassium80 mg(4% EMR)
Ingredients (makes 8 servings)
- 2 tbsp unsalted butter (28 g/ 1 oz)
- 1/4 cup brown sugar substitute such as Sukrin Gold or Lakanto (40 g/ 1.4 oz)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- zest of 1 organic orange, about 2 tbsp
- 1/2 cup cranberries (50 g/ 1.8 oz)
- 1/2 cup walnuts (50 g/ 1.8 oz)
- 8 oz wheel of double cream brie (225 g)
Instructions
- Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment.
- In a small pot over medium heat combine the butter, low-carb sweetener, cinnamon, nutmeg and orange zest.
- Add the cranberries and simmer just until they have popped.
- Stir in the nuts.
- Place the brie on the baking sheet and top with the cranberry mixture.
- Transfer to oven and bake 10 minutes or until it’s hot and gooey in the center.
- Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 175 °C/ 350 °F oven until hot, about 7-10 minutes.
Cranberry & Walnut Baked Brie
Step by Step
Ingredients
- 2 tbsp unsalted butter (28 g/ 1 oz)
- 1/4 cup brown sugar substitute such as Sukrin Gold or Lakanto (40 g/ 1.4 oz)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- zest of 1 organic orange, about 2 tbsp
- 1/2 cup cranberries (50 g/ 1.8 oz)
- 1/2 cup walnuts (50 g/ 1.8 oz)
- 8 oz wheel of double cream brie (225 g)
Instructions
- Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment.
- In a small pot over medium heat combine the butter, low-carb sweetener, cinnamon, nutmeg and orange zest.
- Add the cranberries and simmer just until they have popped.
- Stir in the nuts.
- Place the brie on the baking sheet and top with the cranberry mixture.
- Transfer to oven and bake 10 minutes or until it’s hot and gooey in the center.
- Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 175 °C/ 350 °F oven until hot, about 7-10 minutes.
Nutrition (per serving)
Calories165kcal
Net Carbs1.5g
Carbohydrates2.3g
Protein6.9g
Fat14.8g
Saturated Fat7.1g
Fiber0.9g
Sugar0.7g
Sodium178mg
Magnesium16mg
Potassium80mg
Detailed nutritional breakdown (per serving)
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