This spiced Cranberry & Walnut Baked Brie makes a perfect festive holiday party appetizer. It's simple: A quick cranberry relish gets placed on top of a creamy wheel of brie before being baked until it’s gooey inside.
You can serve this with any keto style cracker or even bacon chips. My vote is for bacon chips! If you’re making this for a party, you can skip the baking part until you reach your destination. That way it’ll be perfect hot when served!
Serving suggestions for Cranberry & Walnut Baked Brie:
Allergy information for Low-Carb Cranberry & Walnut Baked Brie
✔ Gluten free
✔ Egg free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving)
Net carbs1.5 grams
Calories from carbs 4%, protein 17%, fat 79%
Total carbs2.3 gramsFiber0.9 gramsSugars0.7 gramsSaturated fat7.1 gramsSodium178 mg(8% RDA)Magnesium16 mg(4% RDA)Potassium80 mg(4% EMR)
Ingredients (makes 8 servings)
- 2 tbsp unsalted butter (28 g/ 1 oz)
- 1/4 cup brown sugar substitute such as Sukrin Gold or Lakanto (40 g/ 1.4 oz)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- zest of 1 organic orange, about 2 tbsp
- 1/2 cup cranberries (50 g/ 1.8 oz)
- 1/2 cup walnuts (50 g/ 1.8 oz)
- 8 oz wheel of double cream brie (225 g)
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