Low-Carb Cranberry & Walnut Baked Brie

4.9 stars, average of 25 ratings

Low-Carb Cranberry & Walnut Baked BriePin recipeFollow us 94.5k

This spiced Cranberry & Walnut Baked Brie makes a perfect festive holiday party appetizer. It's simple: A quick cranberry relish gets placed on top of a creamy wheel of brie before being baked until it’s gooey inside.

You can serve this with any keto style cracker or even bacon chips. My vote is for bacon chips! If you’re making this for a party, you can skip the baking part until you reach your destination. That way it’ll be perfect hot when served!

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Hands-on Overall

Nutritional values (per serving)

1.5 grams 0.9 grams 6.9 grams 14.8 grams 7.1 grams 165 calories
Total Carbs2.3grams
Fiber0.9grams
Net Carbs1.5grams
Protein6.9grams
Fat14.8grams
of which Saturated7.1grams
Calories165kcal
Magnesium16mg (4% RDA)
Potassium80mg (4% EMR)

Macronutrient ratio: Calories from carbs (4%), protein (17%), fat (79%)

Ingredients (makes 8 servings)

  • 2 tbsp unsalted butter (28 g/ 1 oz)
  • 1/4 cup brown sugar substitute such as Sukrin Gold or Lakanto (40 g/ 1.4 oz)
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • zest of 1 organic orange, about 2 tbsp
  • 1/2 cup cranberries (50 g/ 1.8 oz)
  • 1/2 cup walnuts (50 g/ 1.8 oz)
  • 8 oz wheel of double cream brie (225 g)
Serving suggestions:
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Instructions

  1. Preheat oven to 175 °C/ 350 °F, fan assisted, and line a baking sheet with parchment.
  2. In a small pot over medium heat combine the butter, low-carb sweetener, cinnamon, nutmeg and orange zest. Low-Carb Cranberry & Walnut Baked Brie
  3. Add the cranberries and simmer just until they have popped. Low-Carb Cranberry & Walnut Baked Brie
  4. Stir in the nuts. Low-Carb Cranberry & Walnut Baked Brie
  5. Place the brie on the baking sheet and top with the cranberry mixture. Low-Carb Cranberry & Walnut Baked Brie
  6. Transfer to oven and bake 10 minutes or until it’s hot and gooey in the center. Low-Carb Cranberry & Walnut Baked Brie
  7. Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 175 °C/ 350 °F oven until hot, about 7-10 minutes. Low-Carb Cranberry & Walnut Baked Brie
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Lauren Lester
Creator of WickedSpatula.com

Lauren Lester

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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