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Low-Carb Cranberry Brie Toasts

5 stars, average of 4 ratings

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When cranberries are in season, you seriously need to make these easy Keto Cranberry Brie Toasts! It's such an easy festive keto recipe prepared in just 15 minutes.

I used my super simple 90 Second Keto Bread which I briefly toasted in the oven and then topped with sliced brie and my Sugar-Free Cranberry Sauce. If you're nut-free, make sure to check out my original 90 Second Keto Bread for easy nut-free swaps.

I served these for lunch but if you double or triple the batch, they will make the perfect appetiser for your Holiday table!

Hands-on Overall

Serving size toast

Allergy information for Low-Carb Cranberry Brie Toasts

✔  Gluten free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
Pescatarian
Vegetarian

Nutritional values (per serving, toast)

Net carbs3.2 grams
Protein14.7 grams
Fat34.2 grams
Calories380 kcal
Calories from carbs 3%, protein 16%, fat 81%
Total carbs5.7 gramsFiber2.6 gramsSugars1.7 gramsSaturated fat10.5 gramsSodium536 mg(23% RDA)Magnesium46 mg(12% RDA)Potassium197 mg(10% EMR)

Ingredients (makes 2 servings)

90 Second Keto Bread:
Topping:

Instructions

  1. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.) Mix until well combined. Low-Carb Cranberry Brie Toasts
  2. Lightly grease a ramekin, or like me find a square storage container. Pour the mixture into the container. Microwave on high for 90 seconds. Turn out and cool on a rack.
    Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and bake for 12-15 minutes or until cooked through.
  3. Cut in half widthwise to create two toasts and brush each with olive oil. Place on a baking tray and transfer into the oven. Cook for about 5 minutes or until golden. Low-Carb Cranberry Brie Toasts
  4. Remove from the oven and layer the sliced brie on top of each toast. Top with the the cranberry sauce and place back in the oven for another 5 to 10 minutes. Low-Carb Cranberry Brie Toasts
  5. Remove from the oven and optionally sprinkle with fresh thyme. Low-Carb Cranberry Brie Toasts
  6. Eat immediately. Low-Carb Cranberry Brie Toasts

Ingredient nutritional breakdown (per serving, toast)

Net carbsProteinFatCalories
Almond flour (blanched ground almonds, almond meal)
1.1 g2.7 g6.6 g74 kcal
Psyllium husk powder
0.1 g0 g0 g1 kcal
Baking powder, gluten-free
0.3 g0 g0 g1 kcal
Olive oil, extra virgin
0 g0 g6.8 g60 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.2 g3.1 g2.4 g36 kcal
Olive oil, extra virgin
0 g0 g6.8 g60 kcal
Cheese, brie
0.2 g8.8 g11.8 g142 kcal
Spiced Orange Cranberry Sauce, homemade (KetoDiet blog)
1.3 g0.1 g0 g7 kcal
Total per serving, toast
3.2 g14.7 g34.2 g380 kcal

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (2)

I have never had cranberry toast but this looks absolutely gorgeous and delicious!🙂

It's so good, the perfect balance of sweet, tart and savoury 😊