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When cranberries are in season, you seriously need to make these easy Keto Cranberry Brie Toasts! It's such an easy festive keto recipe prepared in just 15 minutes.
I used my super simple 90 Second Keto Bread which I briefly toasted in the oven and then topped with sliced brie and my Sugar-Free Cranberry Sauce. If you're nut-free, make sure to check out my original 90 Second Keto Bread for easy nut-free swaps.
I served these for lunch but if you double or triple the batch, they will make the perfect appetiser for your Holiday table!
Hands-on Overall
Serving size toast
Nutritional values (per toast)
Net carbs3.2 grams
Protein14.7 grams
Fat34.2 grams
Calories380 kcal
Calories from carbs 3%, protein 16%, fat 81%
Total carbs5.7 gramsFiber2.6 gramsSugars1.7 gramsSaturated fat10.5 gramsSodium536 mg(23% RDA)Magnesium46 mg(12% RDA)Potassium197 mg(10% EMR)
Ingredients (makes 2 servings)
90 Second Keto Bread:
Topping:
Instructions
- Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.) Mix until well combined.
- Lightly grease a ramekin, or like me find a square storage container. Pour the mixture into the container. Microwave on high for 90 seconds. Turn out and cool on a rack.
Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and bake for 12-15 minutes or until cooked through.
- Cut in half widthwise to create two toasts and brush each with olive oil. Place on a baking tray and transfer into the oven. Cook for about 5 minutes or until golden.
- Remove from the oven and layer the sliced brie on top of each toast. Top with the the cranberry sauce and place back in the oven for another 5 to 10 minutes.
- Remove from the oven and optionally sprinkle with fresh thyme.
- Eat immediately.
Ingredients
Instructions
- Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.) Mix until well combined.
- Lightly grease a ramekin, or like me find a square storage container. Pour the mixture into the container. Microwave on high for 90 seconds. Turn out and cool on a rack.
Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and bake for 12-15 minutes or until cooked through. - Cut in half widthwise to create two toasts and brush each with olive oil. Place on a baking tray and transfer into the oven. Cook for about 5 minutes or until golden.
- Remove from the oven and layer the sliced brie on top of each toast. Top with the the cranberry sauce and place back in the oven for another 5 to 10 minutes.
- Remove from the oven and optionally sprinkle with fresh thyme.
- Eat immediately.
Nutrition (per toast)
Calories380kcal
Net Carbs3.2g
Carbohydrates5.7g
Protein14.7g
Fat34.2g
Saturated Fat10.5g
Fiber2.6g
Sugar1.7g
Sodium536mg
Magnesium46mg
Potassium197mg
Detailed nutritional breakdown (per toast)
| Total per toast |
| 3.2 g | 14.7 g | 34.2 g | 380 kcal |
| Almond flour (blanched ground almonds, almond meal) |
| 1.1 g | 2.7 g | 6.6 g | 74 kcal |
| Psyllium husk powder |
| 0.1 g | 0 g | 0 g | 1 kcal |
| Baking powder, gluten-free |
| 0.3 g | 0 g | 0 g | 1 kcal |
| Olive oil, extra virgin |
| 0 g | 0 g | 6.8 g | 60 kcal |
| Salt, sea salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Egg, whole, fresh, raw (free-range or organic eggs) |
| 0.2 g | 3.1 g | 2.4 g | 36 kcal |
| Olive oil, extra virgin |
| 0 g | 0 g | 6.8 g | 60 kcal |
| Cheese, brie |
| 0.2 g | 8.8 g | 11.8 g | 142 kcal |
| Spiced Orange Cranberry Sauce, homemade (KetoDiet blog) |
| 1.3 g | 0.1 g | 0 g | 7 kcal |
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