Step 1Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.) Mix until well combined.
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Step 1Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place all of the bread ingredients into a small bowl and mix well. (Instead of olive oil you can use melted ghee.) Mix until well combined.
Step 2Lightly grease a ramekin, or like me find a square storage container. Pour the mixture into the container. Microwave on high for 90 seconds. Turn out and cool on a rack.
Note: If you don’t have a microwave, you can use the oven. Preheat to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and bake for 12-15 minutes or until cooked through.
Step 3Cut in half widthwise to create two toasts and brush each with olive oil. Place on a baking tray and transfer into the oven. Cook for about 5 minutes or until golden.
Step 4Remove from the oven and layer the sliced brie on top of each toast. Top with the the cranberry sauce and place back in the oven for another 5 to 10 minutes.
Step 5Remove from the oven and optionally sprinkle with fresh thyme.
Step 6Eat immediately.