Low-Carb Raspberry Baked Brie

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Low-Carb Raspberry Baked BriePin recipeFollow us 111.7k

Traditional raspberry baked brie is a tasty appetizer ideal for any special occasion. Just double or triple the recipe and it's great for family gatherings and Holiday season. It also makes an impressive yet simple game night snack!

I used this simplified Fat Head dough. All you need for the dough is two ingredients — that's it. No eggs and no cream cheese, just mozzarella and almond flour. If you can't eat nuts, here's a nut-free alternative using flax meal. The only drawback of this dough is that the bottom will never be as crispy as the top and can even get soggy with some ingredients. Generally the less moisture is in the filling, the better for the crust.

If you want to convert this to the perfect Thanksgiving treat, just swap the raspberry jam with low-carb cranberry & orange sauce (in the works!).

Hands-on Overall

Nutritional values (per serving, 1/4 baked brie)

Net carbs3.7 grams
Protein20.8 grams
Fat26.9 grams
Calories340 kcal

Calories from carbs 4%, protein 25%, fat 71%

Total carbs5.3 gramsFiber1.6 gramsSugars1.9 gramsSaturated fat12.8 gramsSodium529 mg(23% RDA)Magnesium55 mg(14% RDA)Potassium235 mg(12% EMR)

Ingredients (makes 4 servings)

  • 1 cup + 2 tbsp shredded mozzarella (128 g/ 4.5 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.
  • 1/2 cup almond flour (50 g/ 1.8 oz)
  • 1 wheel brie cheese (200 g/ 7.1 oz)
  • 2 tbsp Low-Carb Raspberry Chia Jam (40 g/ 1.4 oz)
  • Optional: 1-2 tbsp crumbled walnuts

Note: You could try this with fresh or frozen raspberries but they may make the dough too wet (chia seeds absorb moisture).

Instructions

  1. Prepare the Low-Carb Raspberry Chia Jam or use any low-carb jam of choice. If you don't have any, this will take an extra 20 minutes. Low-Carb Raspberry Baked Brie
  2. Preheat the oven to 180 °C/ 360 °F. Place the shredded mozzarella in another bowl and microwave for 50-70 seconds, checking once or twice, or melt on the stove over a low heat. Mix in the almond flour. Low-Carb Raspberry Baked Brie
  3. Using a fork, combine well until you create dough.
  4. Roll the dough out between 2 sheets of parchment paper until large enough to wrap around the brie (I used a silicon mat and silicon rolling pin). Place the brie in the centre of the dough and top with the chia jam. Optionally, add crumbled walnuts. Low-Carb Raspberry Baked Brie
  5. Wrap the dough around the cheese to create a parcel and pinch with your fingers to close.
  6. Place in the oven and bake for 15-18 minutes, or until golden brown on top. Low-Carb Raspberry Baked Brie
  7. Remove from the oven and let it cool down for 5 minutes before cutting. Eat immediately while still warm. Low-Carb Raspberry Baked Brie

Ingredient nutritional breakdown (per serving, 1/4 baked brie)

Net carbsProteinFatCalories
Mozzarella cheese (low moisture, for pizza)
1.8 g7.6 g6.3 g94 kcal
Almond flour (blanched ground almonds, almond meal)
1.1 g2.7 g6.6 g74 kcal
Cheese, brie
0.2 g10.4 g13.8 g167 kcal
Raspberry Balsamic Chia Jam (KetoDiet blog)
0.6 g0.2 g0.2 g6 kcal
Total per serving, 1/4 baked brie
3.7 g20.8 g26.9 g340 kcal
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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (4)

This is delicious!! I added chopped walnuts and shared it with my non-keto husband, who loved it. Next time thought..... some rosemary with either the jam or just on top.
Thanks so much. Another winner from you!

Reply

Thank you so much Lyn!

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This is one of my favourite recipes! My kids love this dish, and it is incredibly quick to whip up for a luscious family dinner!
I will be making this for a special Keto Christmas lunch to show off to all the family. Thanks for all the great recipes x

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Thank you Radha, I'm happy you enjoyed!

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