Low-Carb Spiced Orange Cranberry Sauce

Step 1 Place the cranberries in a medium pot and heat over a medium heat.

Step 2 Add the Swerve, cinnamon, salt, cloves, orange zest and orange juice.

Step 3Bring the mixture to a simmer.

Step 4Cook for 7-10 minutes, stirring occasionally, until the cranberries are broken down and the sauce is thick.

Step 5Transfer to a bowl and serve. To store, place in a lidded container and store in the refrigerator for up to one week. This sauce also freezes really well, simply freeze in a freezer safe container and reheat on the stove top for 5-10 minutes.