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Keto Pumpkin Pie Chia Pudding

4.6 stars, average of 75 ratings

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This recipe is like a small pumpkin pie in a jar. It's one of the recipes that can be used both as a dessert of for breakfast. It can be made with or without sweeteners - it depends on your palate. I'm using my own pumpkin spice mix and home-made pumpkin puree. Coconut milk and pumpkin puree have a slightly sweet taste and you may not use any sweeteners.

Chia seeds have an amazing gelling effect and absorb over 10 times their weight in water. They are very high in fibre which has shown to help weight loss and lower blood glucose levels. High volumes of fibre will help you stay sated for longer and you should naturally eat less.

You can also try: Chocolate Chia Pudding and Berry Chia Pudding.

Note: The main reason I use two sweeteners in most of my recipes is that a combination of more sweeteners mask the aftertaste/bitterness of some of them. If the pudding is too thick, add 2-4 tbsp of water or almond milk.

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Hands-on Overall

Serving size 1 jar

Allergy information for Keto Pumpkin Pie Chia Pudding

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free


  • Recipe can be made dairy-free or coconut-free.
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Nutritional values (per serving, 1 jar)

Net carbs6.6 grams
Protein8.1 grams
Fat22.4 grams
Calories295 kcal

Calories from carbs 10%, protein 12%, fat 78%

Total carbs19.8 gramsFiber13.2 gramsSugars2.2 gramsSaturated fat11.8 gramsSodium18 mg(1% RDA)Magnesium39 mg(10% RDA)Potassium284 mg(14% EMR)

Ingredients (makes 1 serving)


  1. Combine the chia seeds, coconut milk, water, pumpkin puree, 1/2 tsp pumpkin spice mix, Erythritol and stevia. If you prefer a smoother texture, use ground chia seeds (note: ground chia seeds may taste bitter).
    Keto Pumpkin Pie Chia Pudding
  2. Mix and transfer into a jar. Let it sit for at least 10-15 minutes, ideally overnight in the fridge. Top with some cinnamon or pumpkin spice mix just before serving. Keto Pumpkin Pie Chia Pudding
  3. Enjoy! Store in the fridge for up to 3 days. Keto Pumpkin Pie Chia Pudding

Ingredient nutritional breakdown (per serving, 1 jar)

Net carbsProteinFatCalories
Chia seeds
1.6 g6.4 g10.2 g163 kcal
Coconut milk (full-fat, unsweetened)
1.6 g1.1 g12.1 g111 kcal
Water, still
0 g0 g0 g0 kcal
Pumpkin purée, unsweetened, canned or homemade
2.6 g0.6 g0.1 g17 kcal
Erythritol (natural low-carb sweetener)
0.5 g0 g0 g2 kcal
Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener)
0 g0 g0 g0 kcal
Pumpkin spice mix, or gingerbread spice mix (cinnamon, nutmeg, ginger, cloves, allspice)
0.3 g0.1 g0 g2 kcal
Total per serving, 1 jar
6.6 g8.1 g22.4 g295 kcal

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Martina Slajerova
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Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (13)

I would like to sign-up for your blog, please.


Hi Barbara, you can sign up here (free):


Just made this, but used full fat coconut cream instead coconut milk. Didn't even need the sweetener! Yum!


Can you please tell me how big a serving is?   I didn't see that, though I may have just overlooked it.


Hi Renna, the whole recipe is one serving although you could split it in two.


  Could you please help me set up a week plan?
   I have lots of mini breaks at work so I have become used to five small meals per/day but my meals have become boring ..
  I want to lose weight...I am female 5 2" 148lb and working out at least 5 nights a week and have a standing/active job
I was shooting for 13g of carbs, 95g pro., and 135g of fat
any help would be awesome!


Hi Amber, I've got several free diet plans here - I think this will help:
You may need to adjust your protein + fat intake to suit your macros but you can definitely use them as templates 😊


Wheres the protein for this breakfast?
The pudding looks like a lovely fatty snack or side but seems like some vegs n protein are also in order...


Hi Hélène, this meal is not very high in protein but that's great when you have another protein-rich meal such as steak for lunch 😊 You don't want to go over your protein limit either.


I Love chia seeds-doing a mix of them, ground flaxseeds and hemp seeds for a hot breakfast cereal-very filling/high fiber. Thanks for all you do. Would you have any counsel as to why my Ketostix are still working (showing Large ketosis) after 2 full months? I'm guess that means I'm not fat adapted yet -confirmed by the lack of any weight loss. Recent labs show too low t3/testosterone/adrenal hormones -what are your thoughts on bioidenticals? What causes low t3/testosterone? Any natural ways to raise them? Thanks again 😊


Thank you Monica! That sounds great, I also make "cereals" and add some flaked & toasted almonds and coconut - delicious and satisfying!
In general, you should see lower readings after getting keto-adapted but this doesn't apply to everyone. I often have high Ketostix readings even though I've been keto-adapted for 3 years. To be absolutely sure, you'll have to use a blood ketone meter which will tell you your ketone levels precisely - urine ketone levels are not always reliable for indicating ketosis.
I'm not sure about low testosterone but low T3 may indicate hypothyroidism - I myself have Hashimoto's. You may have heard that low-carb diets cause T3 to go down but this doesn't have to indicate thyroid issues. Lower T3 is not an issue but there is a threshold and you may need more tests to be sure.
If you've reached a plateau, it could be down to your T3 issues but it could as well something else. Have a look at my post here: Not Losing Weight on a Low-Carb Ketogenic Diet? Don’t Give Up and Read Further
Hope this helps!


I LOVE chia because I just don't feel hungry when I eat them in my breakfast "cereals". I've lost another 4 pounds in 2 weeks 😊


Thank you Rachel, that's great!