Super Creamy Keto Hot Chocolate

Super Creamy Keto Hot ChocolatePin recipeFollow us 50.8k

This hot chocolate is incredibly delicious, creamy, chocolatey and satisfying! It's a real treat for all chocolate lovers, especially those of us who adore dark chocolate. It's the perfect holiday drink to enjoy with your friends and family.

The two main ingredients that make this liquid fat bomb super creamy are unsweetened chocolate (aka cacao paste) and almond butter. I used roasted almond butter to enhance the flavour.

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Hands-onOverall

Nutritional values (per serving)

6.9 grams 6.8 grams 8.6 grams 36.8 grams 17.1 grams 430 calories
Total Carbs13.7grams
Fiber6.8grams
Net Carbs6.9grams
Protein8.6grams
Fat36.8grams
of which Saturated17.1grams
Energy430kcal
Magnesium84mg (20% RDA)
Potassium685mg (34% EMR)

Macronutrient ratio: Calories from carbs (7%), protein (9%), fat (84%)

Ingredients (makes 2 servings)

Extras:

Notes: you can use raw or roasted almond butter. I prefer roasted as it enhances the flavour. Instead of unsweetened chocolate, you can use 85% dark chocolate or 90% dark chocolate and skip the sweetener.

Instructions

  1. Place the almond milk, cream, erythritol and cinnamon into a sauce pan. Super Creamy Keto Hot Chocolate
  2. Bring to a boil over a high heat (the milk will start to foam). Than, take off the heat. Super Creamy Keto Hot Chocolate
  3. Add the unsweetened chocolate and almond butter (plus any of the suggested extras if desired). Whisk while they are melting to combine. Super Creamy Keto Hot Chocolate
  4. Use an immersion blender and pulse until creamy and frothy. Super Creamy Keto Hot Chocolate
  5. Serve and optionally top with whipped cream and more cinnamon. Super Creamy Keto Hot Chocolate

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By Martina Slajerova
Creator of KetoDietApp.com

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

The irony was that, like so many other people, I used to follow what I believed to be a healthy, balanced diet. I avoided most fatty foods in fear of clogging my arteries and putting on weight. I based my diet around whole grains and vegetables, and limited my intake of animal products. I did exactly what the general dietary recommendations advised: I exercised more and ate less. Still, nothing worked. Finally, I got tired of dieting all the time, and I was determined to regain my health by following a different approach.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (2)

Hi!
Any substitutes to almond products in this recipe?

Reply

You can use liquid coconut milk (the one from carton like Aroy-D) partially mixed with water (half and half). Instead of almond butter, you can use any nut butter, seed butter or even coconut butter. I hope this helps!

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