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This keto hot chocolate is a tasty and satisfying keto treat for cold winter nights. It's infused with cinnamon, star anise and ginger for the ultimate festive twist. We've got almond milk infused with warming spices combined with whipping cream, sweetener and unsweetened chocolate. This is the perfect treat for Christmas!
Hot Chocolate Toppings and Add-ins
You can keep this keto hot chocolate plain or add any of these add-ins and toppings:
- whipped cream topping
- sugar-free marshmallows (you can even make your own marshmallows)
- grated dark chocolate, cacao powder or cinnamon for dusting
- For extra protein add 1-2 scoops Perfect Keto Collagen or your preferred collagen powder
- For extra creaminess add roasted almond butter or Perfect Keto Nut Butter. I prefer roasted as it enhances the flavour. Instead of unsweetened chocolate, you can use 85% dark chocolate or 90% dark chocolate and skip the sweetener.
Want to add toppings and add-ins and see how they affect this recipe? You can make any adjustments directly in the KetoDiet App by cloning any of the recipes from my blog and customizing them to fit your macros and preferences.
Love hot chocolate? Make sure to check out these recipes too!
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Serving size 1 glass
Allergy information for Keto Gingerbread Hot Chocolate
✔ Gluten free
✔ Egg free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, 1 glass)
Net carbs6.4 grams
Calories from carbs 9%, protein 8%, fat 83%
Total carbs9.8 gramsFiber3.4 gramsSugars1.6 gramsSaturated fat15 gramsSodium137 mg(6% RDA)Magnesium93 mg(23% RDA)Potassium614 mg(31% EMR)
Ingredients (makes 2 servings)
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