Truffles are a personal favorite of mine, growing up my family owned a restaurant and one of my jobs was to make truffles.
Bourbon, mint, orange, you name it. My husband and I also had lavender truffles as our wedding flavors. You could say I love truffles but I especially love these keto truffles. They are also some of the easiest fat bombs you can make!
With just 3 ingredients: dark chocolate, heavy cream (or coconut milk, or even unsweetened almond milk), and cocoa powder this is a great base recipe to jump off of to create your own flavors, although they’re great as is.
If you’d like to spice them up a bit I’d start by adding 1 teaspoon of a flavoring such as vanilla, maple, mint, almond, or orange extract. It's the perfect threat for Valentine's Day or Mother's Day!
Let us know in the comments how you end up flavoring your batch!
Note: The darker the chocolate, the more cream you will need. For the 90% dark chocolate, you will need up to 1 cup of cream. Instead of cacao powder for coating you can use other ingredients such as unsweetened shredded coconut, slivered almonds or hemp seeds.
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Serving size truffle
Allergy information for 3 Ingredient Keto Chocolate Truffles
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
- Recipe can be made dairy-free or coconut-free.
Nutritional values (per serving, truffle)
Net carbs2.5 grams
Calories from carbs 8%, protein 6%, fat 86%
Total carbs3.8 gramsFiber1.3 gramsSugars1.3 gramsSaturated fat6.7 gramsSodium5 mg(0% RDA)Magnesium41 mg(10% RDA)Potassium130 mg(6% EMR)
Ingredients (makes 16 truffles)
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