In this week's guest post Tina Turbin of PaleOmazing shares her secret to making rich and creamy chocolate ice-cream with just 4 ingredients. It's a healthy treat for those who can't have dairy. Enjoy!
Keto and paleo dieters rejoice as I am about to share with you a delicious and low carb dark chocolate ice cream recipe that is great to enjoy any time of day since it’s that healthy!
Whether you’re in the mood for ice cream to indulge in at home or you plan to share this with guests, I guarantee that this recipe will please even the most pickiest of palates. I recommend making a batch of this over the weekend to enjoy throughout the week. Heck you can even bring some to work (on ice) of course and impress your co-workers.
The addition of the yacon syrup in this recipe helps make it keto-friendly and heart-healthy dark chocolate is always a winner with its boost of antioxidants and ability to release the feel-good hormones that we all associate with a good dark chocolate. Top it off with paleo coconut whipped topping and some strawberries if you desire and you’re all set!
Allergy information for 4-Ingredient Keto Chocolate Ice-Cream
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Shellfish free
Nutritional values (per serving)
Net carbs7.9 grams
Calories from carbs 6%, protein 6%, fat 88%
Total carbs14.7 gramsFiber6.8 gramsSugars0 gramsSaturated fat41 gramsSodium10 mg(0% RDA)Magnesium70 mg(17% RDA)Potassium933 mg(47% EMR)
Ingredients (makes 4 servings)
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