4-Ingredient Keto Chocolate Ice-Cream

by KetoDietApp.com

Step 1 Mix all ingredients together with an electric mixer until well mixed, thicker and slightly frothy.

Step 2 Add to your ice cream maker and follow manufacturer’s directions. Mine was ready in about 10 minutes or less. Eat right away. Or you can place in your freezer but it will harden. Enjoy! Tips: You can thaw out for about 20 minutes and it will be ready to eat. I am pleased to report you can refrigerate it and it will remain fairly solid for many hours.