Who doesn’t love a chocolate chip cookie? These cookies are rich and satisfying and perfect for that sweet, chocolate-y fix!
You can either use chocolate chips to make these, or roughly chop a chocolate bar (e.g., Lindt 90%). I prefer the latter method as the smaller shards of chocolate will melt through the cookies, while the bigger chunks will create a delicious chocolate-y bite.
This recipe produces cookies that have a gentle crisp at the edges, and are soft and crumbly in the middle.
Serving size cookie
Allergy information for Healthy Low-Carb Chocolate Chip Cookies
✔ Gluten free
✔ Dairy free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, cookie)
Net carbs2.3 grams
Calories from carbs 6%, protein 8%, fat 86%
Total carbs3.6 gramsFiber1.3 gramsSugars1 gramsSaturated fat5 gramsSodium43 mg(2% RDA)Magnesium43 mg(11% RDA)Potassium113 mg(6% EMR)
Ingredients (makes 16 cookies)
Do you like this recipe? Share it with your friends!
Let us know what you think, rate this recipe!