KetoDiet App is free to download, try it now!

Keto Chocolate Chip Mint Cookies

4.8 stars, average of 123 ratings

Keto Chocolate Chip Mint CookiesPin itFollow us 134.8k

These keto Flourless Mint Cookies are super decadent with their soft fudge like center. Just a few ingredients and only 10 minutes in the oven these low carb cookies are easy to make and everyone will love them.

We’ve added peppermint extract for the holidays but you can totally leave it out for a more traditional fudge cookie as well. I especially love the crispy edges paired with the fudge center, it’s reminiscent of a brownie!

Tips & Sunstitutions

Please note that this recipe is very sweet. If you don't like too much sweetener, you can't simply omit it from this recipe. Instead, use almond flour as a replacement. Use only 50% or even 25% of the sweetener and replace it with an equivalent amount of almond flour. This will result in a crispier texture (instead of the chewy texture you'll get with 2 cups of sweetener).

ShareFollow us 34.1k

Bestselling Keto Books
Keto Chocolate Chip Mint Cookies
Keto Chaffles
Order and get 5 bonus chaffle recipes!
My latest keto cookbook!
75 Delicious Treats for Your Low-Carb Diet
Chaffles are the epitome of simplicity and versatility
Simple Keto
Meal-prepping, planning, and shopping strategies
100+ delicious low-carb recipes
Quick & easy, no stress, no complication
The Beginner's KetoDiet Cookbook
Easy keto guide
100+ delicious low-carb recipes
Whole foods, optimized for nutrition
The Keto All Day Cookbook
My best keto recipes
100+ delicious low-carb recipes
Allergy-free options
Quick Keto Meals in 30 Minutes or Less
Quick and easy meals
100+ delicious low-carb recipes
Allergy-free options
Sweet & Savory Fat Bombs
Sweet treats & savory snacks
100+ delicious keto recipes
Allergy-free options
Keto Slow Cooker & One-Pot Meals
100+ delicious low-carb recipes
Ideal for batch cooking and meal prep
Allergy-free options
The KetoDiet Cookbook
150+ delicious low-carb recipes
Quick guide to keto
Keto food list
Super Low-Carb Snacks
100+ delicious low-carb recipes
Tasty paleo treats and snacks
Ultra low-carb fat bombs
Have any of my books?

Hands-on Overall

Serving size cookie

Allergy information for Keto Chocolate Chip Mint Cookies

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
Download Recipe

Nutritional values (per serving, cookie)

Net carbs3.2 grams
Protein2.9 grams
Fat4.8 grams
Calories65 kcal

Calories from carbs 19%, protein 17%, fat 64%

Total carbs5.6 gramsFiber2.5 gramsSugars1.6 gramsSaturated fat2.6 gramsSodium56 mg(2% RDA)Magnesium45 mg(11% RDA)Potassium151 mg(8% EMR)

Ingredients (makes 16 cookies)


  1. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper.
  2. In a medium sized mixing bowl whisk together the egg whites, vanilla, and peppermint extract. Keto Chocolate Chip Mint Cookies
  3. Add in the dry ingredients and mix until a very thick batter forms. Keto Chocolate Chip Mint Cookies
  4. Add the chocolate chips and combine well. Keto Chocolate Chip Mint Cookies
  5. Drop the batter into 16 rounds (about 43 g/ 1.5 oz each) on the parchment lined baking sheet (you may need to use two sheets) and transfer to the oven. Keto Chocolate Chip Mint Cookies
  6. Bake the cookies for 10-12 minutes until the tops are glossy and the edges are set.
  7. Remove from oven and let cool 30 minutes before transferring to a plate or storage container. Store in an airtight container at room temperature for up to one week. Keto Chocolate Chip Mint Cookies

Ingredient nutritional breakdown (per serving, cookie)

Net carbsProteinFatCalories
Egg white, fresh
0.1 g1.1 g0 g5 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g2 kcal
Natural extract, sugar-free (maple, peppermint, almond, orange, lemon, coconut, cherry, etc.)
0 g0 g0 g0 kcal
Erythritol (natural low-carb sweetener)
1 g0 g0 g4 kcal
Cocoa powder, raw (cacao)
1.1 g1.1 g0.7 g12 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Extra dark chocolate, 90% cocoa (cacao)
1 g0.7 g4.1 g41 kcal
Total per serving, cookie
3.2 g2.9 g4.8 g65 kcal

Keto Chocolate Chip Mint CookiesPin itFollow us 134.8k

  1. Blog
  2. Video Recipes
  3. Keto Chocolate Chip Mint Cookies
  1. Blog
  2. Recipes
  3. Desserts
  4. Keto Chocolate Chip Mint Cookies
  1. Blog
  2. Recipes
  3. Vegetarian
  4. Keto Chocolate Chip Mint Cookies
  1. Blog
  2. Recipes
  3. Keto Chocolate Chip Mint Cookies
  1. Blog
  2. Lauren Lester
  3. Keto Chocolate Chip Mint Cookies

Do you like this recipe? Share it with your friends! 

Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (13)

I made these today.  I don't think I did anything wrong, but mine certainly did not turn out as illustrated!  I took on board the comments about sweetness and reduced the erythritol to half a cup, and made up the difference with almond flour.  Looked like the pictures, all the way to putting them in the oven.  There the similarity ended!  After the cooking time, they were still the same ball shaped, no flattening, no glossy top or firm edges - just very firm, not crispy but now cooked balls!  Taste okay, but not exactly cookies!  Any ideas?!


Hi Christiana, I think that reducing the sweetener had an effect on this as the extra Swerve would cause them to caramelize and get that glossy fudgy look. It also depends on the sweetener. If you by any chance can get allulose, it would be the best fit for chewy cookies. I hope this helps!


Please edit the amount of sweetener. No one should make this recipe the first time with that ridiculous amount of sweetener. It's just a waste of money. I can see them being good with 25% the sweetener. First time trying a recipe from you guys, not the best first impression. Honestly, this recipe is inedible.


I see your point regarding sweetness but this recipe is meant to be very sweet and chewy. You can reduce the amount of sweetener but them you have to add a touch more almond flour instead. If you don't do that, the texture will be off. If you use almond flour, it's won't be as chewy though, it will be crispy. I think that the amount of sweetener depends on your personal preference.


I don’t see any listing of almond butter in the ingredients, but in the nutritional value it is listed. Should there be some put in?? It looks like an amazing cookie, but I don’t want to mess it up by leaving it out!


Thank you for noticing! I somehow managed to add nutrition fact for another cookie recipe because I was probably posting them one after another. It's all fixed now, thank you!


These are delicious and I love the texture but I found them VERY sweet.  I made smaller cookies for half of the batch, as I found a whole cookie was a bit too much (sweetness-wise)!


Thank you Jen! This is actually too sweet for me too - I'd use just 1/4 to 1/3 of the sweetener. I think this is a good recipe to start with if you like your treats very sweet but not if you follow keto for a while and you are not used to sweet taste anymore 😊


Awesome recipe

Reply there any way to make these crispy right through to the centre?Soft mushy cookies not going down well with the family....Thanks.


You'd need to use a different cookie dough like this: The Best Low-Carb Oreo Cookies
Or you could make these (shared on Instagram): (Just one change: Cook them at 150 C/ 300 F fan assisted, for 12-15 minutes. Otherwise they will be soft in the middle, similar to snickerdoodle cookies.)


Is it necessary to mix NY hand or can we use a mixer or blender.


You can use a hand or a stand mixer - it will be easier to combine.