Keto Chocolate Chip Mint Cookies


Step 1 Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper.

Step 2 In a medium sized mixing bowl whisk together the egg whites, vanilla, and peppermint extract.

Step 3Add in the dry ingredients and mix until a very thick batter forms.

Step 4Add the chocolate chips and combine well.

Step 5Drop the batter into 16 rounds (about 43 g/ 1.5 oz each) on the parchment lined baking sheet (you may need to use two sheets) and transfer to the oven.

Step 6 Bake the cookies for 10-12 minutes until the tops are glossy and the edges are set.

Step 7Remove from oven and let cool 30 minutes before transferring to a plate or storage container. Store in an airtight container at room temperature for up to one week.