5 Ingredient Keto Chocolate Chip Cookies

by KetoDietApp.com

Step 1Preheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted). Add the nut butter, melted coconut oil, erythritol and an egg to a mixing bowl, and mix until combined.

Step 2Stir through the chocolate.

Step 3Roll into 16 small balls (about 30 g/ 1.1 oz each), and place on a greased baking tray. Use a fork to flatten down slightly, and then sprinkle with the sea salt.

Step 4Bake for 12 – 15 minutes, keeping an eye on them to ensure they don’t burn.

Step 5Allow to cook completely on the tray — they will be quite soft and delicate while warm, but will harden and crisp up as they cool down.

Step 6Store in an air tight container for up to a week.