Five ingredients and less than half an hour — that's all you need to make these quick keto cookies. I used homemade nut butter made from almonds and cashews, and coconut butter that give these cookies an amazing flavour and chewy-crumbly texture (depending on how much you bake them). They need some time to firm up though so it's best to keep them on the baking tray to crisp up overnight.
I don't like them too sweet so I used just a small amount of sweetener and a pinch salt (key ingredient!). For more Holiday low-carb cookie recipes, check out this post at All Day I Dream About Food. In the next few weeks, I will be sharing even more cookie recipes suitable for the ketogenic diet so stay tuned :-)
Tip: If you have our KetoDiet App, try dipping these keto cookies in my Creamy Spiced Cocoa - it's sugar-free and dairy-free!
Serving size cookie
Allergy information for 5 Ingredient Keto Cookies
✔ Gluten free
✔ Dairy free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Fish free
✔ Shellfish free
✔ Beef free
Nutritional values (per serving, cookie)
Net carbs3.2 grams
Calories from carbs 6%, protein 10%, fat 84%
Total carbs5.8 gramsFiber2.6 gramsSugars1.6 gramsSaturated fat4.7 gramsSodium70 mg(3% RDA)Magnesium57 mg(14% RDA)Potassium165 mg(8% EMR)
Ingredients (makes 10 cookies)
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