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3 Ingredient Keto Chocolate Macadamia Clusters

4.7 stars, average of 164 ratings

3 Ingredient Keto Chocolate Macadamia ClustersPinFollow us 133.3k

These salted chocolate macadamia nut clusters are a great low-carb treat for the holidays! With just 3 ingredients they’re super easy to whip up and are stable at room temperature making them great for taking to holiday dinner parties.

There’s a few methods of making them; you can mix everything together in one bowl and scoop out the mounds or you can do what the video shows and place a bit of chocolate down on parchment, top with the nuts, then drizzle with more chocolate. It’s up to you which method you choose. A sprinkle of flaky sea salt on the top adds a nice touch.

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Hands-on Overall

Nutritional values (per cluster)

Net carbs2.8 grams
Protein2.6 grams
Fat18.1 grams
Calories177 kcal

Calories from carbs 6%, protein 6%, fat 88%

Total carbs4.9 gramsFiber2.1 gramsSugars1.6 gramsSaturated fat6.4 gramsSodium81 mg(4% RDA)Magnesium54 mg(13% RDA)Potassium163 mg(8% EMR)

Ingredients (makes 15 clusters)


  1. Melt the chocolate in a small bowl by microwaving it in 30 second increments.
    3 Ingredient Keto Chocolate Macadamia Clusters
  2. If needed thin the chocolate with coconut oil. 3 Ingredient Keto Chocolate Macadamia Clusters
  3. Line a baking sheet with parchment paper. Place a teaspoon full of chocolate on the parchment and top with macadamia nuts (12-15 halves), drizzle with chocolate. Repeat with remaining chocolate and nuts. 3 Ingredient Keto Chocolate Macadamia Clusters
  4. Top each cluster with a pinch of salt, refrigerate for 30 minutes until set then store in an airtight container for up to 2 weeks in the refrigerator. 3 Ingredient Keto Chocolate Macadamia Clusters

Ingredient nutritional breakdown (per cluster)

Net carbsProteinFatCalories
Extra dark chocolate, 90% cocoa (cacao)
2.3 g1.7 g9.6 g96 kcal
Macadamia nuts
0.6 g0.9 g8.5 g80 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Total per cluster
2.8 g2.6 g18.1 g177 kcal
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (11)

Lily’s not available on UK Amazon. Any suggestions please ?


I'd use 90% chocolate - or you can make your own sugar-free: Healthy Homemade Keto Chocolate


Heading out this moment to get macadamia nuts! I am making this as a holiday treat for my diabetic sister! Thank you for such a yummy and easy recipe with easy-to-follow instructions!!!!


Thank you for your kind words!


Hi, is there anyway to make the chocolate more like a milk chocolate as I can’t stomach dark chocolate. Thanks you.


I think that Lily's also offer a sugar-free milk chocolate bar (check out Amazon).


What are the ounces and cup measurement?


Ounces are always included in the list of ingredients. The cup measurement for the chocolate chips is a little more than 1 1/3 cups.


I love these simple recipes! I don't have time to cook or think of complicated meals and treats. This is perfect. I'll add some coconut oil and use my favorite 99% chocolate. No sweetener for me! 😊


when I try to print your recipes my printer goes grey.


Hi Linda, that's your printer settings - not this recipe. You have to adjust the quality of printing (usually in printer features > print quality but that depends on your printer). I hope this helps!