3 Ingredient Keto Chocolate Macadamia Clusters

Step 1 Melt the chocolate in a small bowl by microwaving it in 30 second increments.

Step 2If needed thin the chocolate with coconut oil.

Step 3 Line a baking sheet with parchment paper. Place a teaspoon full of chocolate on the parchment and top with macadamia nuts (12-15 halves), drizzle with chocolate. Repeat with remaining chocolate and nuts.

Step 4Top each cluster with a pinch of salt, refrigerate for 30 minutes until set then store in an airtight container for up to 2 weeks in the refrigerator.