Super Creamy Keto Hot Chocolate

4.4 stars, average of 35 ratings

Written by Martina Slajerova on November 21, 20177

This hot chocolate is incredibly delicious, creamy, chocolatey and satisfying! It's a real treat for all chocolate lovers, especially those of us who adore dark chocolate. It's the perfect holiday drink to enjoy with your friends and family.

The two main ingredients that make this liquid fat bomb super creamy are unsweetened chocolate (aka cacao paste) and almond butter. I used roasted almond butter to enhance the flavour.

Share Follow us 30.5k

Sign up for FREE and get:

3 free diet plans to help you kickstart your diet, lose weight and get healthy
Recipes, giveaways and exclusive deals delivered directly to your inbox
A chance to win the KetoDiet app every week

Download our free diet plans

0 hours, 0 minutes

Hands-on 10 minutes Overall 10 minutes

Nutritional values (per serving)

Net carbs6.9 grams

Protein8.6 grams

Fat36.8 grams

Calories430 kcal

Calories from carbs 7%, protein 9%, fat 84%

Total carbs13.7 gramsFiber6.8 gramsSugars3.2 gramsSaturated fat17.1 gramsSodium108 mg(5% RDA)Magnesium104 mg(26% RDA)Potassium960 mg(48% EMR)

Ingredients (makes 2 servings)

1 ¹/₂ cups unsweetened almond milk or cashew milk (360 ml/ 12 fl oz)
¹/₄ cup heavy whipping cream or coconut cream (60 ml/ 2 fl oz)
¹/₄ cup granulated Erythritol or Swerve (50 g/ 1.8 oz)
¹/₄ tsp cinnamon
57 g unsweetened chocolate/ raw cacao paste (2 oz)
1 heaped tbsp almond butter (32 g/ 1.1 oz)
Optional: dollop of whipped cream and pinch of cinnamon

Extras:

For extra protein: 1-2 scoops Perfect Keto Collagen or your preferred collagen powder
For extra fats: 1-2 tbsp Brain Octane Oil (15 ml) or 1-2 tbsp Perfect Keto MCT Oil Powder

Notes: you can use raw or roasted almond butter. I prefer roasted as it enhances the flavour. Instead of unsweetened chocolate, you can use 85% dark chocolate or 90% dark chocolate and skip the sweetener.

Instructions

Place the almond milk, cream, erythritol and cinnamon into a sauce pan.
Bring to a boil over a high heat (the milk will start to foam). Than, take off the heat.
Add the unsweetened chocolate and almond butter (plus any of the suggested extras if desired). Whisk while they are melting to combine.
Use an immersion blender and pulse until creamy and frothy.
Serve and optionally top with whipped cream and more cinnamon.

Ingredient nutritional breakdown (per serving)

Net carbs	Protein	Fat	Calories
Almond milk natural (unsweetened)
0.7 g	0.9 g	2.2 g	25 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.8 g	0.6 g	11.4 g	110 kcal
Erythritol (natural low-carb sweetener)
1.3 g	0 g	0 g	5 kcal
Cinnamon, spices
0.1 g	0 g	0 g	1 kcal
Unsweetened chocolate (cacao paste / liquor)
3 g	4.1 g	15.3 g	183 kcal
Almond butter (organic, unsweetened)
1 g	3 g	8 g	106 kcal
Total per serving
6.9 g	8.6 g	36.8 g	430 kcal

Download Recipe

Do you like this recipe? Share it with your friends!

Facebook

Twitter

Let us know what you think, rate this recipe!

Minnie 3 months ago #

Cinnamon is totally the magic ingredient here!!

Louise Jenkins one year ago #

What can I use in place of almond butter?

Martina @ KetoDiet 11 months ago #

You can try any nut or seed butter: ketodietapp.com/Blog/Filter

Trina one year ago #

Hi. I have Cacoa nibs and powder. Is there a way I can made paste it is that something totally different? Thank you!!!

Martina @ KetoDiet one year ago #

Hi Trina, cacao nibs would not work but you can use cacao powder instead (1 tbsp), plus you can use 1 more tbsp of cacao butter or coconut oil. Or use 85-90% dark chocolate instead of cacao paste. I hope this helps!

Safaa one year ago #

Hi!
Any substitutes to almond products in this recipe?

You can use liquid coconut milk (the one from carton like Aroy-D) partially mixed with water (half and half). Instead of almond butter, you can use any nut butter, seed butter or even coconut butter. I hope this helps!