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Super Creamy Keto Vanilla & Berry Popsicles

4.7 stars, average of 46 ratings

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If you’re looking for a popsicle to cool off with this summer, these super creamy 5-ingredient vanilla & berry popsicles are a total winner. They have the texture of the creamiest vanilla ice cream but in a cheats speedy keto popsicle!

There’s no crystallising like in many low-carb, high fat popsicles, just smooth, creamy deliciousness… until you reach the whole blueberries then it’s a berry explosion in your mouth!

We used mascarpone but you can swap it for creamed coconut milk (coconut cream) if you follow a dairy-free keto diet.

If you frequently make our keto bread recipes, you always end up with leftover egg yolks. Making this frozen treat is a great way to use up all those creamy egg yolks — with all the nutritional benefits of egg yolks, you don't want to waste them! Another way to use a large amount of egg yolks is to make a batch of our Low-Carb Lemon Curd which makes a great base for any low-carb treats, or just eaten straight out of the jar with a spoon.

Good… oh so good and super simple healthy fat bomb!

Using raw eggs? If a recipe calls for raw eggs and you are concerned about the potential risk of Salmonella, you can make it safe by using pasteurized eggs. To pasteurize eggs at home, simply pour enough water in a saucepan to cover the eggs. Heat to about 60 °C/ 140 °F. Using a spoon, slowly place the eggs into the saucepan. Keep the eggs in the water for about 3 minutes. This should be enough to pasteurize the eggs and kill any potential bacteria. Let the eggs cool down before using in any recipe, or store in the fridge for 6-8 weeks.

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Hands-on Overall

Serving size popsicle

Allergy information for Super Creamy Keto Vanilla & Berry Popsicles

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free


  • Recipe can be made dairy-free or coconut-free.

Nutritional values (per serving, popsicle)

Net carbs3.1 grams
Protein4.7 grams
Fat20.1 grams
Calories217 kcal
Calories from carbs 6%, protein 9%, fat 85%
Total carbs3.3 gramsFiber0.3 gramsSugars2.4 gramsSaturated fat13.1 gramsSodium18 mg(1% RDA)Magnesium1 mg(0% RDA)Potassium22 mg(1% EMR)

Ingredients (makes 10 popsicles)


  1. Add the egg yolks to a bowl. Add the sweetener and whisk using an electric whisk until pale in colour. Super Creamy Keto Vanilla & Berry Popsicles
  2. Add the mascarpone cheese or creamed coconut milk (coconut cream). Super Creamy Keto Vanilla & Berry Popsicles
  3. Whisk until smooth. Stir through the vanilla. Super Creamy Keto Vanilla & Berry Popsicles
  4. Spoon a layer of the mascarpone mix into the moulds (we used large moulds, about 90 ml/ 3 oz each). Add blueberries, mascarpone mix, blueberries and top with mix. Super Creamy Keto Vanilla & Berry Popsicles
  5. Add the lid and sticks and freeze for 3 hours or until fully set. Super Creamy Keto Vanilla & Berry Popsicles To loosen these keto popsicles from the mould, simply run the sides under the hot water tap, but careful not to over do it so they don’t melt. Super Creamy Keto Vanilla & Berry Popsicles Store in the freezer in a bag for up to 3 months. Super Creamy Keto Vanilla & Berry Popsicles

Ingredient nutritional breakdown (per serving, popsicle)

Net carbsProteinFatCalories
Egg yolk, fresh
0.4 g1.9 g3.2 g38 kcal
Swerve, natural sweetener (Erythritol and chicory inulin based)
0.4 g0 g0 g2 kcal
Mascarpone cheese
0.9 g2.7 g16.9 g168 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g2 kcal
Blueberries, fresh
1.4 g0.1 g0 g6 kcal
Total per serving, popsicle
3.1 g4.7 g20.1 g217 kcal

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Jo Harding
Creator of

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

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Comments (4)

Looks delish 😄 How do you avoid the minty after taste of the erythritol?

Thank you Flavia! I don't mind it in this recipe (not too "minty" if you use less) but if you don't like erythritol, try allulose. It's not available everywhere but if you can get it, it's just like sugar 😊

These look terrific....can't wait to try them!

Thank you Deborah!