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All the flavors of a really good New York Cheesecake but without the long cooking times and baking! These No Bake NY Cheesecake Jars are ready in just 15 minutes and super easy to make.
Great for a weeknight low-carb treat to snuggle down to Netflix with or a dinner party because you can easily multiply up the quantities for a larger number of guests.
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Easy No-Bake Cheesecake Recipes
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Hands-on Overall
Serving size 1 jar
Nutritional values (per 1 jar)
Net carbs6.1 grams
Protein8.6 grams
Fat34.3 grams
Calories347 kcal
Calories from carbs 7%, protein 9%, fat 84%
Total carbs9.9 gramsFiber3.7 gramsSugars5.5 gramsSaturated fat16.9 gramsSodium259 mg(11% RDA)Magnesium57 mg(14% RDA)Potassium251 mg(13% EMR)
Ingredients (makes 4 servings)
Base
Filling & topping:
Instructions
- Mix all the base ingredients together in a bowl.
- In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
- Spoon the base evenly across 4 glasses. Add the cheesecake filling.
- Puree the blackberries in a blender until smooth.
- Top with the pureed berries.
- Serve or place in the fridge to set overnight.
- Keep refrigerated for up to 5 days.
New York Cheesecake Jars
Ingredients (makes 4 servings)
Base
- 2/3 cup almond flour (68 g/ 2.4 oz)
- 1 tbsp melted butter or coconut oil (15 ml)
- 1 tbsp powdered Erythritol, Swerve or Allulose (10 g/ 0.4 oz)
- 1/2 tsp sugar-free vanilla extract or a pinch of vanilla powder
- 1/8 tsp sea salt
Filling & topping:
- 1 cup cream cheese (240 g/ 8.5 oz)
- 1/4 cup heavy whipping cream or coconut cream (60 g/ 2.1 oz)
- 2 tsp fresh lemon juice
- 1/4 cup powdered Erythritol, Swerve or Allulose (40 g/ 1.4 oz)
- 1 tsp fresh lemon zest
- 1/2 tsp vanilla powder or a pinch of vanilla powder
- 1 cup blackberries or an equivalent amount of any low-carb berry jam (145 g/ 5.1 oz)
Instructions
- Mix all the base ingredients together in a bowl.
- In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
- Spoon the base evenly across 4 glasses. Add the cheesecake filling.
- Puree the blackberries in a blender until smooth.
- Top with the pureed berries.
- Serve or place in the fridge to set overnight.
- Keep refrigerated for up to 5 days.
Nutrition (per 1 jar)
Calories347kcal
Net Carbs6.1g
Carbohydrates9.9g
Protein8.6g
Fat34.3g
Saturated Fat16.9g
Fiber3.7g
Sugar5.5g
Sodium259mg
Magnesium57mg
Potassium251mg
Detailed nutritional breakdown (per 1 jar)
| Total per 1 jar |
| 6.1 g | 8.6 g | 34.3 g | 347 kcal |
| Almond flour (blanched ground almonds, almond meal) |
| 1.5 g | 3.6 g | 8.8 g | 98 kcal |
| Butter, unsalted, grass-fed |
| 0 g | 0 g | 2.9 g | 25 kcal |
| Erythritol (natural low-carb sweetener) |
| 0.1 g | 0 g | 0 g | 1 kcal |
| Vanilla extract, sugar-free, alcohol-based |
| 0 g | 0 g | 0 g | 1 kcal |
| Salt, sea salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Cream cheese, soft (full-fat) |
| 1.9 g | 4.2 g | 16.8 g | 147 kcal |
| Cream, heavy whipping, pouring, full-fat (30-40% fat) |
| 0.4 g | 0.3 g | 5.7 g | 55 kcal |
| Lemon juice, fresh |
| 0.1 g | 0 g | 0 g | 0 kcal |
| Erythritol (natural low-carb sweetener) |
| 0.5 g | 0 g | 0 g | 2 kcal |
| Lemon zest (peel), fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Vanilla extract, sugar-free, alcohol-based |
| 0 g | 0 g | 0 g | 1 kcal |
| Blackberries, fresh |
| 1.6 g | 0.5 g | 0.2 g | 15 kcal |
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