No Bake Keto New York Cheesecake Jars

4.7 stars, average of 70 ratings

By Jo Harding, updated November 21 20216
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All the flavors of a really good New York Cheesecake but without the long cooking times and baking! These No Bake NY Cheesecake Jars are ready in just 15 minutes and super easy to make.

Great for a weeknight low-carb treat to snuggle down to Netflix with or a dinner party because you can easily multiply up the quantities for a larger number of guests.

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0 days, 0 hours, 0 minutes

Hands-on 15 minutes Overall 15 minutes

Serving size 1 jar

Allergy information for No Bake Keto New York Cheesecake Jars

✔ Gluten free

✔ Egg free

✔ Nightshade free

✔ Pork free

✔ Avocado free

✔ Coconut free

✔ Fish free

✔ Shellfish free

✔ Beef free

Pescatarian

Vegetarian

Nutritional values (per 1 jar)

Net carbs6.1 grams

Protein8.6 grams

Fat34.3 grams

Calories347 kcal

Calories from carbs 7%, protein 9%, fat 84%

Total carbs9.9 gramsFiber3.7 gramsSugars5.5 gramsSaturated fat16.9 gramsSodium259 mg(11% RDA)Magnesium57 mg(14% RDA)Potassium251 mg(13% EMR)

Ingredients (makes 4 servings)

Base

²/₃ cup almond flour (68 g/ 2.4 oz)
1 tbsp melted butter or coconut oil (15 ml)
1 tbsp powdered Erythritol, Swerve or Allulose (10 g/ 0.4 oz)
¹/₂ tsp sugar-free vanilla extract or a pinch of vanilla powder
¹/₈ tsp sea salt

Filling & topping:

1 cup cream cheese (240 g/ 8.5 oz)
¹/₄ cup heavy whipping cream or coconut cream (60 g/ 2.1 oz)
2 tsp fresh lemon juice
¹/₄ cup powdered Erythritol, Swerve or Allulose (40 g/ 1.4 oz)
1 tsp fresh lemon zest
¹/₂ tsp vanilla powder or a pinch of vanilla powder
1 cup blackberries or an equivalent amount of any low-carb berry jam (145 g/ 5.1 oz)

Instructions

Mix all the base ingredients together in a bowl.
In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
Spoon the base evenly across 4 glasses. Add the cheesecake filling.
Puree the blackberries in a blender until smooth.
Top with the pureed berries.
Serve or place in the fridge to set overnight.
Keep refrigerated for up to 5 days.

New York Cheesecake Jars
Step by Step

★★★★★★★★★★

4.7 stars, average of 70 ratings

This is the best 15-minute keto cheesecake recipe! All the flavors of a really good New York Cheesecake but without the long cooking times and baking. Easy dessert made with layers of grain-free crust, creamy keto cheesecake and sugar-free berry topping.

Hands on15m

Overall15m

Servings4

Calories347 kcal

Pin it

Ingredients

²/₃ cup almond flour (68 g/ 2.4 oz)
1 tbsp melted butter or coconut oil (15 ml)
1 tbsp powdered Erythritol, Swerve or Allulose (10 g/ 0.4 oz)
¹/₂ tsp sugar-free vanilla extract or a pinch of vanilla powder
¹/₈ tsp sea salt
1 cup cream cheese (240 g/ 8.5 oz)
¹/₄ cup heavy whipping cream or coconut cream (60 g/ 2.1 oz)
2 tsp fresh lemon juice
¹/₄ cup powdered Erythritol, Swerve or Allulose (40 g/ 1.4 oz)
1 tsp fresh lemon zest
¹/₂ tsp vanilla powder or a pinch of vanilla powder
1 cup blackberries or an equivalent amount of any low-carb berry jam (145 g/ 5.1 oz)

Instructions

Mix all the base ingredients together in a bowl.
In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
Spoon the base evenly across 4 glasses. Add the cheesecake filling.
Puree the blackberries in a blender until smooth.
Top with the pureed berries.
Serve or place in the fridge to set overnight.
Keep refrigerated for up to 5 days.

Nutrition (per serving, 1 jar)

Calories347kcal

Net Carbs6.1g

Carbohydrates9.9g

Protein8.6g

Fat34.3g

Saturated Fat16.9g

Fiber3.7g

Sugar5.5g

Sodium259mg

Magnesium57mg

Potassium251mg

Detailed nutritional breakdown (per 1 jar)

Net carbs	Protein	Fat	Calories
Total per 1 jar
6.1 g	8.6 g	34.3 g	347 kcal
Almond flour (blanched ground almonds, almond meal)
1.5 g	3.6 g	8.8 g	98 kcal
Butter, unsalted, grass-fed
0 g	0 g	2.9 g	25 kcal
Erythritol (natural low-carb sweetener)
0.1 g	0 g	0 g	1 kcal
Vanilla extract, sugar-free, alcohol-based
0 g	0 g	0 g	1 kcal
Salt, sea salt
0 g	0 g	0 g	0 kcal
Cream cheese, soft (full-fat)
1.9 g	4.2 g	16.8 g	147 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.4 g	0.3 g	5.7 g	55 kcal
Lemon juice, fresh
0.1 g	0 g	0 g	0 kcal
Erythritol (natural low-carb sweetener)
0.5 g	0 g	0 g	2 kcal
Lemon zest (peel), fresh
0 g	0 g	0 g	0 kcal
Vanilla extract, sugar-free, alcohol-based
0 g	0 g	0 g	1 kcal
Blackberries, fresh
1.6 g	0.5 g	0.2 g	15 kcal

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Lisa one year ago # Reply

Can the desert be frozen & thawed?

Martina @ KetoDiet one year ago # Reply

I think it may split if you do as it's not a baked cheesecake. I wouldn't freeze it.

Kim 3 years ago # Reply

Has anyone tried using coconut cream instead of the cream cheese? I would like to make these but can't eat dairy. How about the butter? Coconut oil maybe?

Martina @ KetoDiet 3 years ago # Reply

Hi Kim, you can definitely make they dairy-free. Coconut oil or palm shortening (sustainable) in the base and then coconut cream instead of the cream cheese, and coconut yogurt instead of the whipping cream for extra zing. Or just use all coconut cream and add a teaspoon more of lemon juice.

Marry-Ann 3 years ago # Reply

Absolutely delicious! I love your no bake cheesecake recipes and I sure will pencil this one in for Thanksgiving. The chocolate cheesecake ganache and the strawberry jars were spectacular. Thank you!

Thank you so much! This is the one dessert I always get asked to make! 😊

No Bake Keto New York Cheesecake Jars