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No Bake Keto White Chocolate & Raspberry Cheesecake

4.5 stars, average of 37 ratings

No Bake Keto White Chocolate & Raspberry CheesecakePin itFollow us 138.4k

If you like no-bake cheesecakes, you will love this light and airy keto dessert. Just like our Fluffy Keto Strawberry Cream, this low-carb treat has no crust to make preparation easier. Fluffy layers of white chocolate flavored cheesecake are combined with tangy raspberry cream. Simply delicious!

Hungry for more? With the upcoming spooky season, make sure to check out our Halloween inspired Keto Chocolate & Mint Cheesecake Fluff!

Where to Buy Sugar-Free White Chocolate

You can use sugar-free white chocolate sweetened with low-carb sweeteners such as Erythritol, FOS or Xylitol. If you live in the US, Choc Zero White Chocolate Chips or Lily's White Chocolate Chips are a great keto option. I can't get it in the UK so I used white chocolate sweetened with Xylitol.

Make sure to avoid chocolate sweetened with Sorbitol, Maltitol or IMOs as these seemingly low-carb options are not keto-friendly and would most likely spike your blood sugar.

If you can't find a healthy low-carb option, you can make your own sugar-free white chocolate like this Keto White Chocolate. If you use heavy cream powder and powdered Allulose, it's the closest you will ever get to regular white chocolate!

No Bake Keto White Chocolate & Raspberry CheesecakePin itFollow us 138.4k

Hands-on Overall

Serving size about 120 g/ 4.2 oz

Allergy information for No Bake Keto White Chocolate & Raspberry Cheesecake

✔  Gluten free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free

Nutritional values (per serving, about 120 g/ 4.2 oz)

Net carbs4.2 grams
Protein3.9 grams
Fat28.2 grams
Calories295 kcal
Calories from carbs 6%, protein 6%, fat 88%
Total carbs8.8 gramsFiber4.6 gramsSugars4.2 gramsSaturated fat17.9 gramsSodium110 mg(5% RDA)Magnesium11 mg(3% RDA)Potassium136 mg(7% EMR)

Ingredients (makes 8 servings)

  • 3 tbsp water (45 ml)
  • 1 1/2 tsp gelatin powder
  • 1 1/2 cups fresh or frozen raspberries (225 g/ 8 oz)
  • 1/4 cup granulated Erythritol, Swerve or Allulose (50 g/ 1.8 oz)
  • 1 1/2 cup heavy whipping cream (360 ml/ 12 fl oz)
  • 225 g full-fat cream cheese or mascarpone cheese (8 oz)
  • 1 tsp sugar-free vanilla extract
  • 1/2 cup sugar-free white chocolate chips (70 g/ 2.5 oz) - you can make your own

Instructions

  1. In a small cup or bowl, sprinkle the gelatin over 3 tbsp (45 ml) cold water and let stand for a couple minutes to soften. No Bake Keto White Chocolate & Raspberry Cheesecake
  2. Place the raspberries (fresh or frozen) into a saucepan. Add the sweetener (Erythritol or Allulose) and gelatin, and gently heat up over a medium-low heat until the bloomed gelatin is fully dissolved. Take off the heat and stir in a third of the heavy whipping cream ( 1/2 cup/ 120 ml). Set aside to cool down to room temperature. No Bake Keto White Chocolate & Raspberry Cheesecake
  3. Meanwhile, place the remaining 1 cup (240 ml) heavy whipping cream into a small sauce pan and gently heat up. Add the chocolate chips and vanilla and cook over a medium-low heat while stirring, until the chocolate is completely melted. Take off the heat and set aside to cool down to room temperature. You can speed this up by cooling the mixture in a larger pot filled with ice water.
  4. Once cool, add the cream cheese (or use mascarpone) and beat until smooth and creamy. No Bake Keto White Chocolate & Raspberry Cheesecake
  5. Pour about a quarter of the white chocolate cheesecake mixture into the center of a container or a pie dish. Right in the middle, pour about a quarter of the raspberry mixture and continue in an alternating order until all of the white chocolate cheesecake mixture and the raspberry mixture are used up. Gently swirl through the last 2 layers with the back of a spoon. No Bake Keto White Chocolate & Raspberry Cheesecake
  6. Refrigerate for at least an hour or until fully set. To serve, spoon into a bowl and optionally serve with extra raspberries. To store, refrigerate for up to 5 days. No Bake Keto White Chocolate & Raspberry Cheesecake

Ingredient nutritional breakdown (per serving, about 120 g/ 4.2 oz)

Net carbsProteinFatCalories
Water, still
0 g0 g0 g0 kcal
Gelatin powder, thickening agent, unsweetened
0 g0.1 g0 g0 kcal
Raspberries, frozen (unsweetened)
1.2 g0.4 g0.1 g9 kcal
Erythritol (natural low-carb sweetener)
0.3 g0 g0 g1 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
1.2 g0.9 g17.1 g165 kcal
Cream cheese, soft (full-fat)
0.9 g2 g7.9 g69 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g1 kcal
White Chocolate, sugar-free, ChocZero
0.6 g0.6 g3.1 g50 kcal
Total per serving, about 120 g/ 4.2 oz
4.2 g3.9 g28.2 g295 kcal

No Bake Keto White Chocolate & Raspberry CheesecakePin itFollow us 138.4k

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (2)

Just made this, omg delicious 🤤 I made my own base from a different cheesecake recipe. I did note some steps are missing from the recipe or it feels like there is. It doesn’t say to add it but the randomly mentions it. The water measurement for the gelatine say 45ml in the ingredients but 1/4 cup in the recipe. Just little things, still tastes fabulous 😊

Thank you Jim, I'm glad you liked it! Thank you for noticing the small typo - it is 45 ml although 60 ml would work too 😊 Fixed!