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Fluffy Keto Strawberry Cream

4.8 stars, average of 208 ratings

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Inspired by Lisa MarcAurele's simple and delicious recipes from 5 Ingredient Keto, this Fluffy Keto Strawberry Cream is a fantastic, easy-to-make dessert that tastes like a crustless no-bake cheesecake. Perfect for using up fresh strawberries, this dish can be enjoyed as a dessert or a decadent breakfast.

What Makes This Recipe Special?

This dessert stands out because it’s incredibly light and fluffy, with a richness that comes from the cream yet is perfectly balanced by the freshness of strawberries.

It’s made using just a few key ingredients: strawberries for that sweet, fruity flavor, gelatin to set the dessert without baking, and cream to give it a luxurious texture. The beauty of this recipe lies in its simplicity—easy to prepare but impressive in taste and appearance.

Recipe Tips & Swaps

Got some tweaks or dietary needs to consider? No worries, check out these simple swaps to customize your strawberry cream:

  • Whipping Cream Alternatives: For a dairy-free version, substitute the heavy whipping cream with an equal amount of coconut cream.
  • Sweetener Options: Feel free to use stevia drops or Allulose instead of Erythritol or Swerve.
  • Strawberry Variations: Although strawberries are the star of this recipe, feel free to swap them out for other berries like raspberries or blueberries for a different twist.

Similar Recipes You'll Love

Craving more easy, no bake keto desserts? Here’s a few more that you might love:

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Hands-on Overall

Serving size about 150 g/ 5.3 oz

Allergy information for Fluffy Keto Strawberry Cream

✔  Gluten free
✔  Dairy free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
Low FODMAP

Notes

  • Recipe can be made dairy-free or coconut-free.

Nutritional values (per about 150 g/ 5.3 oz)

Net carbs5.4 grams
Protein3.1 grams
Fat23 grams
Calories248 kcal
Calories from carbs 9%, protein 5%, fat 86%
Total carbs6.6 gramsFiber1.2 gramsSugars4.9 gramsSaturated fat14.5 gramsSodium28 mg(1% RDA)Magnesium13 mg(3% RDA)Potassium138 mg(7% EMR)

Ingredients (makes 6 servings)

Instructions

  1. To a medium saucepan add the strawberries (reserve about 4 strawberries for topping), sweetener, and 1/2 cup (120 ml) water. You could even use frozen strawberries and use them all in the cream (none for topping). Fluffy Keto Strawberry Cream
  2. In a small cup or bowl, sprinkle the gelatin over the remaining 1/4 cup (60 ml) cold water and let stand for a couple minutes to soften. Fluffy Keto Strawberry Cream
  3. Using a spatula, break the strawberries into smaller pieces. Cook over medium-low heat, stirring frequently, until the sweetener has dissolved.
  4. Transfer to a blender or use an immersion blender and process until smooth. Fluffy Keto Strawberry Cream
  5. Pour the strawberry mixture back into the saucepan and add the bloomed gelatin. Heat up over a medium heat until the gelatin has just dissolved.
  6. Take off the heat and set aside to cool down to room temperature. You can speed this up by placing the saucepan in a bowl filled with ice water. Fluffy Keto Strawberry Cream
  7. Add the whipping cream (or coconut cream) and vanilla to a mixing bowl and use an electric mixer or a stand mixer to whip until fluffy. For best results, use a chilled bowl to whip the cream. Add the cooled strawberry puree. Fluffy Keto Strawberry Cream
  8. Beat until well combined. Pour into a container or a pie dish (at least 1L capacity) and refrigerate for at least an hour or until set. Fluffy Keto Strawberry Cream
  9. Thinly slice the remaining strawberries and fold on top on the chilled strawberry cream. Refrigerate until ready to serve. Fluffy Keto Strawberry Cream
  10. Serve as an after dinner dessert or for breakfast. Fluffy Keto Strawberry Cream
  11. To store, refrigerate for up to 5 days. Fluffy Keto Strawberry Cream

Fluffy Strawberry Cream

4.8 stars, average of 208 ratings
Fluffy Strawberry Cream
A light and airy low-carb dessert bursting with fresh strawberry flavor and made with just 5 ingredients. It's made with gut-healing gelatin and tastes like crustless no-bake keto cheesecake!
Hands on15m
Overall2h

Ingredients (makes 6 servings)

  • 2 1/2 cups strawberries (360 g/ 13 oz)
  • 1/4 cup granulated Erythritol, Swerve or Allulose (50 g/ 1.8 oz)
  • 3/4 cup water, divided (180 ml/ 6 fl oz)
  • 1 tbsp gelatin powder (11 g/ 0.4 oz)
  • 1 1/2 cups heavy whipping cream or coconut cream (360 ml/ 12 fl oz)
  • 1 tsp sugar-free vanilla extract

Instructions

  1. To a medium saucepan add the strawberries (reserve about 4 strawberries for topping), sweetener, and 1/2 cup (120 ml) water. You could even use frozen strawberries and use them all in the cream (none for topping).
  2. In a small cup or bowl, sprinkle the gelatin over the remaining 1/4 cup (60 ml) cold water and let stand for a couple minutes to soften.
  3. Using a spatula, break the strawberries into smaller pieces. Cook over medium-low heat, stirring frequently, until the sweetener has dissolved.
  4. Transfer to a blender or use an immersion blender and process until smooth.
  5. Pour the strawberry mixture back into the saucepan and add the bloomed gelatin. Heat up over a medium heat until the gelatin has just dissolved.
  6. Take off the heat and set aside to cool down to room temperature. You can speed this up by placing the saucepan in a bowl filled with ice water.
  7. Add the whipping cream (or coconut cream) and vanilla to a mixing bowl and use an electric mixer or a stand mixer to whip until fluffy. For best results, use a chilled bowl to whip the cream. Add the cooled strawberry puree.
  8. Beat until well combined. Pour into a container or a pie dish (at least 1L capacity) and refrigerate for at least an hour or until set.
  9. Thinly slice the remaining strawberries and fold on top on the chilled strawberry cream. Refrigerate until ready to serve.
  10. Serve as an after dinner dessert or for breakfast.
  11. To store, refrigerate for up to 5 days.

Nutrition (per about 150 g/ 5.3 oz)

Calories248kcal
Net Carbs5.4g
Carbohydrates6.6g
Protein3.1g
Fat23g
Saturated Fat14.5g
Fiber1.2g
Sugar4.9g
Sodium28mg
Magnesium13mg
Potassium138mg

Detailed nutritional breakdown (per about 150 g/ 5.3 oz)

Net carbsProteinFatCalories
Total per about 150 g/ 5.3 oz
5.4 g3.1 g23 g248 kcal
Strawberries, fresh
3.4 g0.4 g0.2 g19 kcal
Erythritol (natural low-carb sweetener)
0.4 g0 g0 g2 kcal
Water, still
0 g0 g0 g0 kcal
Gelatin powder, thickening agent, unsweetened
0 g1.6 g0 g6 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
1.6 g1.1 g22.8 g220 kcal
Vanilla extract, sugar-free, alcohol-based
0 g0 g0 g2 kcal

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (6)

It calls for granulated Swerve or Erythritol, would Monkfuit with erythritol work as a substitute?  

I'm sorry it took a while to reply, I have been enjoying the fourth trimester with our twins 😊 Yes, that would be a suitable alternative.

I love the fluffiness of this mousse, I can't wait to make this! I don't have strawberries but have frozen blueberries. Would that work? Do I need to adjust the amount?
The Amazon reviews... I noticed that too. I never buy any product that has unnaturally high rating and a ton of reviews. You just need to read through a few to see that they are fake. I know you guys must be struggling with all the copycats, I see them running their promos on Facebook all the time. The group I follow doesn't allow posting free amazon kindle books and I don't think yours does either? Once I got such a book and it was awful. Recipes from other bloggers that I recognized, almost no images and full of grammar errors.

Hi Emily, that will work well! You can use the same amount, blueberries will be delicious and will make this pretty. If you only have frozen I'd blend all of them in (none for topping). Yes, with Amazon it's not what it used to be. This is a big issue and they know it. It's a place that serves their interests, not the customer. When I find a product on Amazon I first check other websites and then decide if I want to buy it, or buy elsewhere depending on the price. I just don't trust their reviews. Having published 9 books (with the 10th to be published) while sending a lot of traffic to Amazon, I know when a product rating isn't genuine. I know what is a realistic number of reviews. People rarely leave reviews as they are too busy and they easily forget.

This was AWESOME. I made it twice this week and I'm thinking of other flavor variations... maybe raspberry chocolate? 😊 I made one of them with coconut cream. I used the really thick coconut cream, not coconut milk. I do that by chilling 2 cans of coconut milk and then I only the thick creamy thick part. So good!

Thank you for sharing this! Seriously, this is so good, I made it three times and I'm working on some recipe variations. Will share them once I test it 😊