This is a remake of my low-carb strawberry ricotta pancakes, a recipe I created shortly after I started this website. I knew this recipe had some flaws and always wanted to go back and try using other ingredients and cooking methods.
My original pancakes were too fragile and difficult to handle. Instead of making them on a pan, I baked these beauties in the oven and it was just what I was hoping for! Delicious, fluffy pancakes that are full of flavour and sweetness from baked strawberries. These are really tasty!
I made them with strawberries but these fluffy low-carb pancakes work just as well with blueberries, raspberries or blackberries. Enjoy!
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Serving size 2 pancakes
Allergy information for Baked Low-Carb Strawberry Ricotta Pancakes
✔ Gluten free
✔ Nut free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving, 2 pancakes)
Net carbs5.8 grams
Calories from carbs 9%, protein 22%, fat 69%
Total carbs8.7 gramsFiber2.9 gramsSugars3 gramsSaturated fat13 gramsSodium254 mg(11% RDA)Magnesium24 mg(6% RDA)Potassium348 mg(17% EMR)
Ingredients (makes 2 servings)
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