Keto Chocolate Cheesecake Jars with Graham Cracker Crust

4.6 stars, average of 16 ratings

Keto Chocolate Cheesecake Jars with Graham Cracker CrustPin recipeFollow us 85.6k

Cheesecake. Is it in fact the perfect food group? I sometimes wonder if I should cut dairy from my diet, only to think “But… cheesecake!”

This no bake low-carb chocolate cheesecake is so rich and indulgent. It’s perfect for dinner parties or special occasions. The jars are great for portion control so that you don't end up eating more than you bargained for — just like any keto treats, even these healthy fat bombs should not be overindulged, especially if you are trying to lose weight.

You will see that my servings are in small 4 oz (120 ml) jars — trust me, you won’t want more than that. I love chocolate and I love cheesecake and one of these more than satisfied me. Enjoy!

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Hands-on Overall

Nutritional values (per serving)

7 grams 3.4 grams 8.8 grams 48.5 grams 26.2 grams 474 calories
Total Carbs10.3grams
Fiber3.4grams
Net Carbs7grams
Protein8.8grams
Fat48.5grams
of which Saturated26.2grams
Calories474kcal
Magnesium83mg (21% RDA)
Potassium305mg (15% EMR)

Macronutrient ratio: Calories from carbs (6%), protein (7%), fat (87%)

Ingredients (makes 8 servings)

Crust:
Filling:
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Instructions

  1. Prepare the Low-Carb Graham Crackers and let them cool down completely (this will take an additional 1 hour 15 minutes). Prepare all the ingredients. Keto Chocolate Cheesecake Jars with Graham Cracker Crust
  2. Blitz the crackers in a food processor until they are crumbs, I like a bit of texture still in mine but make them as fine as you would like.
  3. Melt the butter and mix through the cracker crumbs. (Note: I like my base in a jar to be light and crumbly, instead of packed hard. If you prefer it to be more solid you may want to add extra butter.)
  4. Spoon the mixture into the bases of eight small jars, leaving a small amount aside to garnish, and press down. Chill until ready to fill.
    Keto Chocolate Cheesecake Jars with Graham Cracker Crust
  5. Place the chocolate in a double boiler or a bowl over a pan of simmering water and melt gently. Turn off heat and leave to keep warm.
  6. Place the cream cheese, vanilla and Swerve into a stand mixer bowl and beat until fluffy. Add the cream and the cacao and beat well.
    Keto Chocolate Cheesecake Jars with Graham Cracker Crust
  7. Add the melted chocolate and mix until just combined. Spoon mixture into the jars and top with a sprinkle of the crumb mix.
    Keto Chocolate Cheesecake Jars with Graham Cracker Crust
  8. Chill for an hour or two before serving, although you could serve immediately in a pinch.
    Keto Chocolate Cheesecake Jars with Graham Cracker Crust
  9. Store, with the lid on, for up to one week in the refrigerator. You can cap these and take them on a picnic or have for prepped meals.
    Keto Chocolate Cheesecake Jars with Graham Cracker Crust
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Naomi Sherman
Creator of NaomiShermanFoodCreative.com

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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Comments (1)

Wow. Chocolate cheesecakes are looking awesome. I am surely going to try this recipe. And love your photography.

Reply