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Keto Strawberry Cheesecake Jars

★★★★★★★★★★
4.4 stars, average of 161 ratings

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People often ask what is my favourite keto-friendly treat. The first and easiest low-carb treat that comes in mind is a piece of 90% dark chocolate with a tablespoon of roasted almond butter. It may sound boring but it usually does the job.

The treat that I often make for my friends and family are no-bake cheesecake jars like these. They are delicious, easy and so versatile!

What I really like about these keto jars is that I can easily adjust the amount to make a large batch to serve more people. Apart from vanilla extract, lemon zest and berry jam, you can be creative and use cacao powder, melted chocolate, cinnamon or shredded coconut.

There is no crust in this keto dessert but you can easily add a layer of almond-coconut base like we did in these Keto Lemon Cheesecake Jars. I topped mine with my Strawberry & Basil Chia Jam but any low-carb jam will work just fine. You can even use fresh or frozen berries, melted chocolate or roasted coconut chips - the options are endless. If you are keeping your carb intake ultra low, skip the topping altogether.

As for the substitutions, full-fat cream cheese can be used instead of mascarpone, and sour cream or full-fat Greek yogurt can be used instead of creme fraiche. To make a dairy-free version, use coconut cream and coconut yogurt, or simply use just coconut cream and add a tablespoon of lemon juice.

I hope you enjoy this keto treat as much as I do. Let me know what your favourite topping is in the comments!

Hands-on Overall

Allergy information for Keto Strawberry Cheesecake Jars

✔  Gluten free
✔  Egg free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free
Pescatarian
Vegetarian
Vegan

Nutritional values (per serving)

Net carbs5.7 grams
Protein4.3 grams
Fat36.5 grams
Calories375 kcal
Calories from carbs 6%, protein 5%, fat 89%
Total carbs6.9 gramsFiber1.2 gramsSugars4.8 gramsSaturated fat24.3 gramsSodium275 mg(12% RDA)Magnesium9 mg(2% RDA)Potassium101 mg(5% EMR)

Ingredients (6 servings)

Instructions

  1. Place all the ingredients for the cheesecake in a bowl: heavy whipping cream, mascarpone (or full-fat cream cheese), creme fraiche, Erythritol, vanilla and lemon zest. Mix with an electric mixer until smooth.
    Keto Strawberry Cheesecake Jars
  2. Divide between 6 (120 ml/ 4 oz) jars. Top each with about 2 tablespoons of the Strawberry & Basil Chia Jam or any other low-carb jam. Keto Strawberry Cheesecake Jars
  3. If you have time, refrigerate overnight or at least an hour before serving. Keto Strawberry Cheesecake Jars
  4. Store in the fridge for up to 4 days. Keto Strawberry Cheesecake Jars

Strawberry Cheesecake Jars
Step by Step

★★★★★★★★★★
4.4 stars, average of 161 ratings
Strawberry Cheesecake Jars
These no-bake strawberry cheesecake jars can’t be any easier to make. No crust and no baking required! They are nut-free, high in healthy fats, low in carbs and ideal for the keto diet.
Hands on10m
Overall10m
Servings6
Calories375 kcal
Pin it

Ingredients

Instructions

  1. Place all the ingredients for the cheesecake in a bowl: heavy whipping cream, mascarpone (or full-fat cream cheese), creme fraiche, Erythritol, vanilla and lemon zest. Mix with an electric mixer until smooth.
  2. Divide between 6 (120 ml/ 4 oz) jars. Top each with about 2 tablespoons of the Strawberry & Basil Chia Jam or any other low-carb jam.
  3. If you have time, refrigerate overnight or at least an hour before serving.
  4. Store in the fridge for up to 4 days.

Nutrition (per serving)

Calories375kcal
Net Carbs5.7g
Carbohydrates6.9g
Protein4.3g
Fat36.5g
Saturated Fat24.3g
Fiber1.2g
Sugar4.8g
Sodium275mg
Magnesium9mg
Potassium101mg

Detailed nutritional breakdown (per serving)

Net carbsProteinFatCalories
Total per serving
5.7 g4.3 g36.5 g375 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
1 g0.8 g15.2 g146 kcal
Mascarpone cheese
0.7 g2.3 g14.1 g140 kcal
Crème fraîche
0.6 g0.6 g6.6 g63 kcal
Erythritol (natural low-carb sweetener)
0.3 g0 g0 g1 kcal
Lemon juice, fresh
0.1 g0 g0 g0 kcal
Lemon zest (peel), fresh
0 g0 g0 g0 kcal
Vanilla powder, dried (from vanilla beans, vanilla pods)
0 g0 g0 g1 kcal
Strawberry & Basil Chia Jam (KetoDiet blog)
2.8 g0.6 g0.6 g22 kcal

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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (6)

What was I supposed to do with the sour cream and erithritol? I’m assuming it was to be added to the cheese cake mixture? I love your lemon recipe, but this one was hard to follow.

That is correct, whip all of the ingredients (I just forgot to mention it in first step) and then add the berry topping 😊

Hello. Could the cheesecake part of this dessert be frozen? I will be replacing just the heavy cream by coconut cream. Thank you.

Hello! It may bet a bit icy but in general cheesecake freezes fine 😊

Hi Martina
Can this be made without erythritol? I can't take any sugar alcohols and this sounds delicious.

Hi Jacquelin, sweeteners can be omitted or used to taste - here are other options:  Top 6 Keto Sweeteners and Low-Carb Sweetener Conversion Chart