Low-Carb Strawberry & Basil Chia Jam

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Low-Carb Strawberry & Basil Chia JamPin recipeFollow us 71.6k

Strawberry, basil and balsamic vinegar are a match made in heaven in this roasted strawberry & basil chia jam. This keto recipe and the my low-carb dark cherry Amarenata are hands down the best low-carb jams I've made since going keto. Roasting the strawberries in the oven rather than cooking them on the stove enhances the flavour, especially when paired with caramelised Swerve and balsamic vinegar.

Chia jams are low in carbs and ideal for those who struggle with blood sugar issues or follow a keto diet. I eat them with full-fat yogurt, coconut yogurt or sour cream. They're the ideal topping for all sorts of keto desserts like cheesecakes, cupcakes and pies.

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Hands-on Overall

Nutritional values (per tbsp/ 20 g/ 0.7 oz)

1.4 grams 0.6 grams 0.3 grams 0.3 grams 0 grams 11 calories
Total Carbs2grams
Fiber0.6grams
Net Carbs1.4grams
Protein0.3grams
Fat0.3grams
of which Saturated0grams
Calories11kcal
Magnesium3mg (0.72% RDA)
Potassium34mg (1.7% EMR)

Macronutrient ratio: Calories from carbs (61%), protein (12%), fat (27%)

Ingredients (makes about 2 cups)

  • 500 g strawberries, hulled (1.1 lb)
  • 2 tbsp granulated Erythritol or Swerve (20 g/ 0.7 oz)
  • 2 tbsp fresh lemon juice (30 ml)
  • 1 tbsp balsamic vinegar (30 ml)
  • 2 tbsp chia seeds (16 g/ 0.6 oz)
  • 1/3 cup fresh basil
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Instructions

  1. Preheat the oven to 200 °C/ 400 °F. Halve only the large strawberries (keep the small strawberries whole. Place the strawberries on a baking sheet lined with parchment paper. Sprinkle with the erythritol and drizzle with lemon juice and balsamic vinegar.
  2. Place in the oven and bake for 12 minutes. Low-Carb Strawberry & Basil Chia Jam
  3. Remove from the oven and place on a cooling rack for 5 minutes. Low-Carb Strawberry & Basil Chia Jam
  4. Place the roasted strawberries together with all of the juices in a mixing bowl. Use a fork to mash some of the strawberries but keep most of them whole.
  5. Sprinkle the chia seeds on top and mix until well combined. Low-Carb Strawberry & Basil Chia Jam
  6. Set aside for 20-30 minutes to allow the chia seeds to gel and soak up the juices. Low-Carb Strawberry & Basil Chia Jam
  7. Add the freshly chopped basil and stir until combined. Spoon into jars and seal.
    Low-Carb Strawberry & Basil Chia Jam
  8. Refrigerate for up to a week. Eat with full-fat yogurt, coconut yogurt or just like any jam spread on a slice of keto bread. Low-Carb Strawberry & Basil Chia Jam
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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (6)

Do you think it can be frozen?

Reply

Yes, I think you can freeze it. I either make a small batch and keep in in the fridge or preserve it if making a large batch (canning method).

Reply

Hi I was wondering if I could substitute gelatine in place of the chia seeds?

Reply

Yes you can do that but I would only be guessing on the amount (no more than 1/2 teaspoon). You'll need to let it bloom in 2 tablespoons of cold water before adding to the strawberries.

Reply

Hi there! This sounds awesome and I can’t wait to try it. Do you think I could can this like regular jam?

Reply

Absolutely! You can double or triple the batch and preserve it using a canning method. One batch will make two 8-oz jars.

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