Follow us 148.4k
I love keto smoothies because they are perfect for busy weekday mornings. It takes just a few seconds to prepare and will fill you up until lunch. No more excuses!
I used my Roasted Low-Carb Strawberry & Rhubarb Jam in this recipe although you could use any of our low-carb jams — all of them will be delicious, especially the strawberry & basil jam!
Collagen is one of the best sources of protein and will help you stay full for longer and you won't need any snacks between meals. I added some extra tips below for making your smoothie even more nutritious!
If you want to keep your smoothie super simple, you can always use fresh or frozen berries and add low-carb sweeteners and spices like vanilla or cinnamon. Enjoy!
Optional Add-ons and Substitutions
- 2-5 drops liquid stevia if you like your smoothie sweet
- 1 tbsp MCT oil or MCT oil powder for an extra fat and energy boost
- ice cubes to taste to make keto "frostino"
- For vegetarian keto, swap the collagen powder for whey protein powder or egg white protein powder or plant-based protein powder. Just make sure to use low-carb options (unsweetened or using low-carb sweeteners). I like this smoothie with Vanilla Perfect Keto Collagen
- For nut-free, swap the almond milk for any seed milk or water.
- For a dairy-free smoothie, you can substitute the heavy whipping cream with coconut cream or coconut yogurt
Hands-on Overall
Serving size 1 glass
Nutritional values (per 1 glass)
Net carbs7.3 grams
Protein24.5 grams
Fat26.1 grams
Calories369 kcal
Calories from carbs 8%, protein 27%, fat 65%
Total carbs10.4 gramsFiber3.1 gramsSugars5.4 gramsSaturated fat14.8 gramsSodium196 mg(9% RDA)Magnesium49 mg(12% RDA)Potassium655 mg(33% EMR)
Ingredients (makes 1 serving)
Instructions
- Place all of the ingredients in a blender and process until smooth. You can also use an immersion blender and a tight jar. You can optionally add a few ice cubes to make a smoothie "frostino".
- Serve and enjoy!
Strawberry & Rhubarb Smoothie
Step by Step
Ingredients
Instructions
- Place all of the ingredients in a blender and process until smooth. You can also use an immersion blender and a tight jar. You can optionally add a few ice cubes to make a smoothie "frostino".
- Serve and enjoy!
Nutrition (per serving, 1 glass)
Calories369kcal
Net Carbs7.3g
Carbohydrates10.4g
Protein24.5g
Fat26.1g
Saturated Fat14.8g
Fiber3.1g
Sugar5.4g
Sodium196mg
Magnesium49mg
Potassium655mg
Detailed nutritional breakdown (per 1 glass)
Do you like this recipe? Share it with your friends!
