Low-Carb Strawberry & Rhubarb Pie Smoothie

4.6 stars, average of 26 ratings

Low-Carb Strawberry & Rhubarb Pie SmoothiePin recipeFollow us 125.2k

This smoothie is inspired by strawberry rhubarb pie, which is one of my favourite summer pies!

Rhubarb is one of the strangest vegetables and is more known to be used as fruit. It's quite sour but when combined with strawberries, it transforms into a delicious summer treat. You can make it even sweeter by adding low-carb sweeteners such as stevia or Erythritol. You can add a scoop of collagen powder for extra protein. Enjoy!

Free Keto Diet Plans

Sign up for FREE and get:

  • 4 free diet plans to help you kickstart your diet, lose weight and get healthy
  • Recipes, giveaways and exclusive deals delivered directly to your inbox
  • A chance to win the KetoDiet app & more

Hands-on Overall

Nutritional values (per smoothie)

Net carbs8.5 grams
Protein14.2 grams
Fat31.8 grams
Calories392 kcal

Calories from carbs 9%, protein 15%, fat 76%

Total carbs14.1 gramsFiber5.6 gramsSugars5 gramsSaturated fat10.1 gramsSodium146 mg(6% RDA)Magnesium110 mg(27% RDA)Potassium691 mg(35% EMR)

Ingredients (makes 1 serving)

Note: Due to the slight risk of Salmonella or other food-borne illness, you should use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. When looking for ingredients, try to get them in their most natural form (organic, without unnecessary additives).


  1. Place all the ingredients into a blender and pulse until smooth.
    Tip: If you have time, roast the sliced rhubarb and strawberries in the oven for 5-10 minutes before making the smoothie. Low-Carb Strawberry & Rhubarb Pie Smoothie
  2. That's it! Low-Carb Strawberry & Rhubarb Pie Smoothie

Strawberries on a Low-carb Diet

Just like blueberries and other berries, strawberries are relatively low in carbs and ideal for carb-restricted diets. The carbs content in strawberries is about 1.7 grams of net carbs per 1-oz (28 g) serving.

Strawberries are high in antioxidants and are beneficial for our health. Based on the USDA Nutrient Data Laboratory, they contain calcium, magnesium, potassium, phosphorus and are high in vitamin C.

Unfortunately, based on the Environmental Working Group's report, strawberries are one of the  twelve most contaminated on the list of fruits and vegetables for 2013. Therefore, it is advisable to get them from your local farmer in their organic form.

Ingredient nutritional breakdown (per smoothie)

Net carbsProteinFatCalories
Strawberries, fresh
2.3 g0.3 g0.1 g13 kcal
Rhubarb, raw
1.4 g0.5 g0.1 g11 kcal
Almond meal (unblanched ground almonds)
2.7 g6 g14 g163 kcal
Eggs, free-range or organic
0.4 g6.3 g4.8 g72 kcal
Almond milk natural (unsweetened)
0.5 g0.6 g1.4 g17 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.8 g0.6 g11.4 g110 kcal
Ginger root, fresh
0.3 g0 g0 g2 kcal
Vanilla extract, powder (vanilla bean)
0.3 g0 g0 g6 kcal
Stevia extract (SweetLeaf or NuNaturals, natural low-carb sweetener)
0 g0 g0 g0 kcal
Total per smoothie
8.5 g14.2 g31.8 g392 kcal
  1. Blog
  2. Recipes
  3. Breakfasts
  4. Low-Carb Strawberry & Rhubarb Pie Smoothie
  1. Blog
  2. Recipes
  3. Smoothies
  4. Low-Carb Strawberry & Rhubarb Pie Smoothie
  1. Blog
  2. Recipes
  3. Low-Carb Strawberry & Rhubarb Pie Smoothie
  1. Blog
  2. Martina Slajerova
  3. Low-Carb Strawberry & Rhubarb Pie Smoothie
Download Recipe

Do you like this recipe? Share it with your friends! 

Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (4)

Thank you for your recipes! Just wondering whether you cook rhubarb first before blending as I've always believed it was poisonous uncooked. I have loads in my garden which I use for crumble, but never tried it raw before! Xxx


Hi Kymmie, there is indeed a small amount of oxalic acid but it's much lower in the stalks than what is found in the leaves. You would have to eat large amounts of the leaves to get to a toxic level.


per serving...is this for one?


Hi Sophie, yes it is 😊