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Low-Carb Cranberry & Walnut Baked Brie

4.9 stars, average of 157 ratings

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This spiced Cranberry & Walnut Baked Brie makes a perfect festive holiday party appetizer. It's simple: A quick cranberry relish gets placed on top of a creamy wheel of brie before being baked until it’s gooey inside.

You can serve this with any keto style cracker or even bacon chips. My vote is for bacon chips! If you’re making this for a party, you can skip the baking part until you reach your destination. That way it’ll be perfect hot when served!

Serving suggestions for Cranberry & Walnut Baked Brie:

Hands-on Overall

Allergy information for Low-Carb Cranberry & Walnut Baked Brie

✔  Gluten free
✔  Egg free
✔  Nightshade free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free

Nutritional values (per serving)

Net carbs1.5 grams
Protein6.9 grams
Fat14.8 grams
Calories165 kcal
Calories from carbs 4%, protein 17%, fat 79%
Total carbs2.3 gramsFiber0.9 gramsSugars0.7 gramsSaturated fat7.1 gramsSodium178 mg(8% RDA)Magnesium16 mg(4% RDA)Potassium80 mg(4% EMR)

Ingredients (makes 8 servings)

  • 2 tbsp unsalted butter (28 g/ 1 oz)
  • 1/4 cup brown sugar substitute such as Sukrin Gold or Lakanto (40 g/ 1.4 oz)
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • zest of 1 organic orange, about 2 tbsp
  • 1/2 cup cranberries (50 g/ 1.8 oz)
  • 1/2 cup walnuts (50 g/ 1.8 oz)
  • 8 oz wheel of double cream brie (225 g)


  1. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment.
  2. In a small pot over medium heat combine the butter, low-carb sweetener, cinnamon, nutmeg and orange zest. Low-Carb Cranberry & Walnut Baked Brie
  3. Add the cranberries and simmer just until they have popped. Low-Carb Cranberry & Walnut Baked Brie
  4. Stir in the nuts. Low-Carb Cranberry & Walnut Baked Brie
  5. Place the brie on the baking sheet and top with the cranberry mixture. Low-Carb Cranberry & Walnut Baked Brie
  6. Transfer to oven and bake 10 minutes or until it’s hot and gooey in the center. Low-Carb Cranberry & Walnut Baked Brie
  7. Store in an airtight container in the refrigerator for up to 4 days. Reheat in a 175 °C/ 350 °F oven until hot, about 7-10 minutes. Low-Carb Cranberry & Walnut Baked Brie

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Butter, unsalted, grass-fed
0 g0 g2.9 g25 kcal
Sukrin Gold, brown sugar substitute
0.1 g0 g0 g0 kcal
Cinnamon, spices
0 g0 g0 g0 kcal
Nutmeg, spices
0 g0 g0 g0 kcal
Orange peel (zest), fresh
0.2 g0 g0 g1 kcal
Cranberries, fresh
0.5 g0 g0 g3 kcal
Walnuts, nuts
0.4 g1 g4.1 g41 kcal
Cheese, brie
0.1 g5.8 g7.8 g94 kcal
Total per serving
1.5 g6.9 g14.8 g165 kcal

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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (4)

Happy Holidays! Just wanted to say thank you so much for sharing this recipe and the one for the cranberry sauce.  They were both a hit! So delicious!

Thank you Crystal, I'm glad you enjoyed!

Really tasty! I made just a 1-serving size. Good thing, because I would have eaten way more if I made the whole batch. I ate it with half a low carb tortilla, warmed up in the oven with the brie. I think I might use this for a dish to pass at potlucks.

Thank you April, I'm glad you enjoyed!