Follow us 136.0k
Christmas and cookie eating go hand in hand right? These Chocolate Dipped Keto Cookies are a sugar free, low carb alternative to your festive favourites. Why not make them as a gift for your loved ones this Xmas? Everyone needs a little cookie love in their life!
So easy to make and a much healthier alternative to all those preservative rich store bought ones. I used almond butter as it’s my favourite nut butter but you could use any nut butter you like.
Free Download
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Track all macros including net carbs
Scan products
Create your own meals
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out
Free Download
Hands-on Overall
Serving size cookie
Nutritional values (per serving, cookie)
Net carbs3.3 grams
Protein6 grams
Fat18.8 grams
Calories211 kcal
Calories from carbs 6%, protein 12%, fat 82%
Total carbs6.4 gramsFiber3.1 gramsSugars2 gramsSaturated fat5.5 gramsSodium87 mg(4% RDA)Magnesium80 mg(20% RDA)Potassium225 mg(11% EMR)
Instructions
- Combine all the dry ingredients together in a mixing bowl (ground almonds, erythritol, vanilla, baking powder and optional salt).
- Add the soft coconut oil, coconut butter, almond butter and egg.
- Mix with hands until combined to form a dough. Place in a sandwich bag and chill in the fridge for 30 minutes.
- Preheat the oven to 140 °C/ 285 °F, fan assisted. Roll the dough between 2 sheets of baking paper until about 1 cm (1/2 inch) thick. Cut out your cookies using a 6 1/2 cm (2 1/2 inch) diameter cutter and place on a greaseproof lined baking tray. Roll the dough back into a ball and repeat the rolling between 2 sheets of greaseproof and cutting step.

- Repeat until all the dough is used up. You should get about 10 cookies in total.
- Bake in the oven for 30 minutes until golden. Remove from the oven and allow to cool on a wire rack.

- Meanwhile, place a little boiling water in the bottom of a pan. Add the chocolate to a small glass bowl or jug and place in the boiling water. Simmer on a medium heat until the chocolate has melted. Make sure the water doesn’t bubble up the sides and get into the chocolate.
- Remove the chocolate bowl from the water and half dip the cookies into the chocolate. Place on a wire wrack to set.
Enjoy! The cookies will keep at room temperature for up to a week, or in the freezer for up to 6 months.

Ingredient nutritional breakdown (per serving, cookie)
Net carbs | Protein | Fat | Calories |
Almond flour (blanched ground almonds, almond meal) |
1.3 g | 3.2 g | 7.9 g | 89 kcal |
Almond butter (organic, unsweetened) |
0.4 g | 1.2 g | 3.1 g | 42 kcal |
Erythritol (natural low-carb sweetener) |
0.1 g | 0 g | 0 g | 0 kcal |
Eggs, free-range or organic |
0 g | 0.6 g | 0.5 g | 7 kcal |
Vanilla extract, powder (vanilla bean) |
0.1 g | 0 g | 0 g | 1 kcal |
Coconut oil, extra virgin |
0 g | 0 g | 1.3 g | 12 kcal |
Coconut butter, organic, unsweetened |
0.1 g | 0.1 g | 0.9 g | 9 kcal |
Baking powder, gluten-free |
0.1 g | 0 g | 0 g | 1 kcal |
Salt, pink Himalayan rock salt |
0 g | 0 g | 0 g | 0 kcal |
Extra dark chocolate, 90% cocoa (cacao) |
1.2 g | 0.9 g | 5.1 g | 51 kcal |
Total per serving, cookie |
3.3 g | 6 g | 18.8 g | 211 kcal |
Follow us 136.0k
- Blog
- Recipes
- Desserts
- Keto Chocolate Dipped Cookies
- Blog
- Recipes
- Vegetarian
- Keto Chocolate Dipped Cookies
- Blog
- Recipes
- Keto Chocolate Dipped Cookies
- Blog
- Jo Harding
- Keto Chocolate Dipped Cookies
Do you like this recipe? Share it with your friends!
Let us know what you think, rate this recipe!