Keto Kale Caesar Salad

Keto Kale Caesar SaladPin recipeFollow us 52.0k

This keto friendly Kale Caesar Salad with low-carb croutons is one of my go-to weekly lunch options! It’s super simple to whip up and all of the components keep really well for the entire week. When lunch comes around all I have to do is grab a few handfuls of kale and toss with a little dressing, a few croutons, a sprinkle of cheese and whatever protein I have on hand that’s easy and quick to throw on top.

The croutons are made with this Keto Focaccia Bread recipe that comes together in one bowl and in less than 30 minutes. If you have the ability to make the bread a few days ahead of needing to make croutons then they will be even crispier since the bread will have a few days to dry out. Old bread = amazing croutons!

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Nutritional values (per serving)

4.8 grams 3.6 grams 10.5 grams 36.6 grams 7.8 grams 398 calories
Total Carbs8.4grams
Net Carbs4.8grams
of which Saturated7.8grams
Magnesium24mg (6% RDA)
Potassium272mg (14% EMR)

Macronutrient ratio: Calories from carbs (5%), protein (11%), fat (84%)

Ingredients (makes 4 servings)


Note: Traditional Worcestershire sauce contains sugar (in small amounts this will have a minimal effect). If you want to avoid it, here's a good homemade paleo friendly Worcestershire sauce.


  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Start by making the keto focaccia without any toppings.
  2. Once baked cut the loaf into crouton sized cubes. Toss the cubes with the olive oil, salt, and garlic powder. Arrange in a single layer on the baking sheet and bake 10-15 minutes flipping once or twice until crisp. Keto Kale Caesar Salad
  3. Place all of the dressing ingredients into a jar. Keto Kale Caesar Salad
  4. Shake until combined. Chill until ready to use. Keto Kale Caesar Salad
  5. Toss the kale with the dressing and top with croutons and extra cheese if desired. Serve.
  6. If not served immediately, keep the kale, dressing, croutons and shaved Parmesan separately in the fridge for up to a week and assemble before serving. Keto Kale Caesar Salad

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By Lauren Lester
Creator of

Lauren is the food photographer, recipe developer, and author behind the healthy living website Wicked Spatula.

With a focus on mindful and sustainable living she aspires to show her audience that healthy eating doesn't have to be boring, complicated, or tasteless and that healthy living is all about getting in touch with yourself and your surroundings.

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Comments (2)

I had a Kale salad for the first time when we were in Atlanta for BlogHer (and pretty much fell in love with it!) I've made it at home without mixing it with other lettuces, and I find that the secret to a good kale salad is to let the dressing soak into the leaves for a good 15 minutes before devouring. It makes it a little more tender and takes on the flavors. Love your idea too- happy to have another excuse to make a kale salad! Yum!


Thank you for the great tips! I sometimes use baby kale in salads which is tender bit it's not always easy to find 😊


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