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Quick Keto Salmon Power Bowl

4.6 stars, average of 8 ratings

Quick Keto Salmon Power BowlPin itFollow us 136.0k

Sometimes the really simple recipes are the best. I love how throwing a healthy ingredients that you have on hand together can create a really wholesome, flavourful keto-approved and diabetic-friendly meal.

This keto bowl features a variety of fresh low-carb veggies, satisfying protein and healthy fats that I usually have on hand, and ties it all together with a delicious horseradish mayo.

Feel free to substitute ingredients here — you could use some canned fish (remember, canned fish is good for you!) or shredded chicken instead of the smoked salmon; broccolini or snow peas instead of the asparagus; fermented vegetables such as kimchi or sauerkraut or pickled onion instead of fresh onion. The dressing can be made in advance and will keep in the fridge in a sealed jar for up to 5 days.

If you’re the one meal a day (OMAD) style keto eater who practices intermittent fasting, use both servings for one large meal. This way you'll cover your daily potassium intake and two thirds of your magnesium intake — and you know how important electrolytes are for a healthy keto diet!

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Allergy information for Quick Keto Salmon Power Bowl

✔  Gluten free
✔  Dairy free
✔  Nut free
✔  Nightshade free
✔  Pork free
✔  Coconut free
✔  Shellfish free
Pescatarian
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Nutritional values (per serving)

Net carbs4.6 grams
Protein36 grams
Fat39.9 grams
Calories537 kcal

Calories from carbs 4%, protein 28%, fat 68%

Total carbs10.9 gramsFiber6.3 gramsSugars3.1 gramsSaturated fat7.1 gramsSodium316 mg(14% RDA)Magnesium124 mg(31% RDA)Potassium1,179 mg(59% EMR)

Ingredients (makes 2 servings)

Power bowl:
  • 1 large salmon fillet, smoked or cooked, flaked (200 g/ 7.1 oz)
  • 1/2 large avocado, sliced (100 g/ 3.5 oz)
  • 2 hard-boiled eggs, halved
  • 2 tbsp raw red onion or Pickled Red Onion (15 g/ 0.5 oz)
  • small bunch of asparagus (100 g/ 3.5 oz)
  • 2 tbsp pumpkin seeds/pepitas (16 g/ 0.6 oz)
  • 1 head of lettuce or salad greens of choice (200 g/ 7.1 oz)
Horseradish mayo:

Instructions

  1. Wash the greens and place in a salad spinner to remove excess water.
    Quick Keto Salmon Power Bowl
  2. Add the asparagus to a microwaveable container with a splash of water (about a teaspoon or two) and cook on high for 3 to 6 minutes (depending on the thickness) until vibrant green but still crunchy. Alternatively, boil on the stovetop in a sauce pan filled with water for 4 to 7 minutes. Quick Keto Salmon Power Bowl
  3. To make the mayo, combine all ingredients and mix well.
    Quick Keto Salmon Power Bowl
  4. Layer the salad greens across two bowls. Add half the salmon, avocado, two egg halves, 1 tablespoon of onion, and half of the asparagus to each bowl on top of the salad greens. Sprinkle with the pepitas. Serve drizzled over the salad.
    Quick Keto Salmon Power Bowl
  5. Serve immediately or store in the fridge for up to a day. Quick Keto Salmon Power Bowl

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Fish, salmon, coho, wild, cooked, dry heat
0 g23.5 g4.3 g139 kcal
Avocado, fresh
0.9 g1 g7.3 g80 kcal
Eggs, hard boiled (free-range or organic)
0.4 g6.3 g4.8 g72 kcal
Onion, red, fresh
0.5 g0.1 g0 g3 kcal
Asparagus, fresh
0.9 g1.1 g0.1 g10 kcal
Pumpkin seeds (pepitas)
0.4 g2.4 g4 g45 kcal
Lettuce, mixed leaf salad
1.1 g1.3 g0.2 g13 kcal
Mayonnaise
0.1 g0.2 g12.5 g111 kcal
Olive oil, extra virgin
0 g0 g6.8 g60 kcal
Apple cider vinegar
0.1 g0 g0 g2 kcal
Horseradish, prepared
0.2 g0 g0 g1 kcal
Capers, canned
0 g0.1 g0 g0 kcal
Parsley, fresh (spices)
0.1 g0.1 g0 g1 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Total per serving
4.6 g36 g39.9 g537 kcal

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Dearna Bond
Creator of ToHerCore.com

Dearna Bond

Dearna is a passionate foodie and food photographer, and loves sharing her knowledge and enthusiasm for both via her food blog and online photography courses.

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Comments (2)

I can’t get enough of this meal!
I love it and you can mix it up by exchanging the vegetables or protein - I’ve made it with salmon and marinaded chicken

Reply

Thank you Lynn, I'm glad you like it!

Reply