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Salmon Patties from my Quick Keto Book

4.6 stars, average of 32 ratings

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Fish cakes are healthy and easy to make, and they’re versatile, too. You can use tuna, sardines, mackerel, or even white fish in place of the salmon, plus your favorite spices and herbs.

I'd like to thank Libby of Ditch The Carbs for reviewing my brand new cookbook and sharing one of over 100 quick & easy recipes included: Quick Salmon Patties. For more information and a sneak peek of what's inside, check out the announcement of my Quick Keto Cookbook.

Libby's review and my Quick Salmon Patties with Avocado & Lime Dip are at Ditch The Carbs.

Hands-on Overall

Nutritional values (3 patties + dip)

Net carbs4.3 grams
Protein39.9 grams
Fat39.1 grams
Calories532 kcal

Calories from carbs 3%, protein 30%, fat 67%

Total carbs8 gramsFiber3.7 gramsSugars2.2 gramsSaturated fat9.5 gramsSodium886 mg(39% RDA)Magnesium82 mg(21% RDA)Potassium749 mg(37% EMR)
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Allergy information for Salmon Patties from my Quick Keto Book

✔  Gluten free
✔  Dairy free
✔  Pork free
✔  Coconut free
✔  Shellfish free

Ingredient nutritional breakdown (3 patties + dip)

Net carbsProteinFatCalories
Salmon, sockeye, canned, drained solids, without skin and bones
0 g32.9 g7.3 g198 kcal
Eggs, free-range or organic
0.2 g3.1 g2.4 g36 kcal
Almond flour (blanched ground almonds, almond meal)
1.1 g2.7 g6.6 g74 kcal
Parsley, fresh (spices)
0.1 g0.1 g0 g1 kcal
Dill, fresh
0 g0 g0 g0 kcal
Lemon juice, fresh
0.2 g0 g0 g1 kcal
Onion, brown (yellow), raw
1.1 g0.2 g0 g6 kcal
Garlic, fresh
0.2 g0 g0 g1 kcal
Paprika, spices
0.1 g0.1 g0.1 g2 kcal
Cumin, ground
0.1 g0 g0.1 g1 kcal
Turmeric, spices (dried, ground)
0.1 g0 g0 g1 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Ghee
0 g0 g7.5 g68 kcal
Avocado, fresh
0.5 g0.5 g3.7 g40 kcal
Mayonnaise
0.1 g0.2 g11.4 g102 kcal
Lime juice, fresh
0.2 g0 g0 g1 kcal
Garlic, fresh
0.2 g0 g0 g1 kcal
Coriander (cilantro), fresh
0 g0 g0 g0 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Total 3 patties + dip
4.3 g39.9 g39.1 g532 kcal
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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (7)

Perfect blend of ingredients- thank you for this very tasty dish.

Reply

Thank you for your kind words Aurora!

Reply

I was going to make this soon was wondering if I should buy Traditional or Skinned and Boneless canned salmon?

Reply

Hi Trisha, you can use baked/poached and then skinned salmon (if there is any skin) OR a canned and drained salmon that is already skinless (that's what I used) 😊

Reply

I love it! thank you for sharing

Reply

I recently bought your 2nd book and finally tried some recipes (I have plenty cooking books but barely cook from them) as I want to stick for keto and wish to have a bit better options than meatballs/eggs every day. I previously tried to do fishballs from 2 different recipes but both been a failure. So yesterday night I made these and had today for lunch. Really nice, especially with a dip. On their own, they not really hit, but with dip: really nice. Thanks for working on these recipes, it's so nice to have where to come back for some inspirations (and have macros for it).

Reply

Thank you Ewelina!

Reply