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Low-Carb Tomato & Goat's Cheese Quiche

4.7 stars, average of 72 ratings

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Low-Carb Tomato & Goat's Cheese QuichePin itFollow us 148.4k

Is it a quiche? Is it a tart? Is it a pizza flavoured cheesecake? It’s all of those, and yet a dish all on its own.

I make this on a regular basis as a quick and impressive lunch or picnic plate. The crispy crust against the smooth and creamy filling is delicious and sturdy enough to eat with your hands if needs be. The ricotta and eggs bake together to create a creamy and luscious filling, flavoured with tomato, basil and cheese, hence the pizza cheesecake title.

Try it for yourself and let me know what you think it should be called. Enjoy!

Hands-on Overall

Serving size slice

Allergy information for Low-Carb Tomato & Goat's Cheese Quiche

✔  Gluten free
✔  Pork free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
✔  Beef free

Nutritional values (per serving, slice)

Net carbs3.2 grams
Protein22.1 grams
Fat21 grams
Calories311 kcal
Calories from carbs 4%, protein 31%, fat 65%
Total carbs6 gramsFiber2.8 gramsSugars1.2 gramsSaturated fat7.5 gramsSodium357 mg(16% RDA)Magnesium70 mg(18% RDA)Potassium292 mg(15% EMR)

Ingredients (makes 8 servings)

  • 1 batch of the Savoury Keto Pie Crust or Multipurpose Keto Pie Crust (vegetarian)
  • 200 g ricotta cheese (7.1 oz)
  • 3 large eggs
  • 1/4 cup grated Parmesan cheese or other Italian hard cheese (23 g/ 0.8 oz)
  • 2 tbsp heavy whipping cream (30 ml)
  • 1/2 tbsp arrowroot powder
  • 6-8 cherry tomatoes, cut into quarters (60 g/ 2.1 oz)
  • 6 leaves dark leaf kale (56 g/ 2 oz)
  • 1/4 cup fresh basil leaves
  • 100 g goat’s cheese (3.5 oz)
  • salt and pepper, to taste


  1. Make the Savoury Keto Pie Crust and use it to line one large or 8 individual tart pans. Low-Carb Tomato & Goat's Cheese Quiche
  2. Preheat oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Place ricotta, eggs, parmesan and salt and pepper into a bowl and whisk together until smooth. Low-Carb Tomato & Goat's Cheese Quiche
  3. In a separate small bowl, combine the cream and arrowroot powder and mix until blended. Whisk into eggs mix.
  4. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
  5. Stir through and then gently pour into the prepared tart shell.
  6. Crumble goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set. Low-Carb Tomato & Goat's Cheese Quiche
  7. Quiche will set further as it cools. Store leftovers in the tart pan, covered tightly with plastic wrap, in the refrigerator for about 3 days. Low-Carb Tomato & Goat's Cheese Quiche

Ingredient nutritional breakdown (per serving, slice)

Net carbsProteinFatCalories
Savory Keto Pie Crust (KetoDiet blog)
1.3 g13.2 g11 g177 kcal
Ricotta cheese, full-fat
0.8 g2.8 g3.3 g44 kcal
Egg, whole, fresh, raw (free-range or organic eggs)
0.1 g2.4 g1.8 g27 kcal
Parmesan cheese
0.1 g1 g0.7 g11 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.1 g0.1 g1.4 g14 kcal
Arrowroot powder, thickening agent
0.5 g0 g0 g2 kcal
Tomatoes, cherry, fresh, sweet varieties
0.2 g0.1 g0 g2 kcal
Kale, dark leaf, Italian black kale (cavolo nero)
0.1 g0.2 g0.1 g2 kcal
Basil, fresh
0 g0 g0 g0 kcal
Goat cheese, fresh (soft)
0 g2.3 g2.6 g33 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Total per serving, slice
3.2 g22.1 g21 g311 kcal

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Naomi Sherman
Creator of

Naomi Sherman

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling.

An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.

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Comments (1)

Haha - I love your introduction. Some food is just like that. It doesn't fit neatly in one category or another. And honestly, who says it needs to anyway? Meals can be healthy and taste amazing, even when we're not sure precisely what to call them.