KetoDiet App is free to download, try it now!

Healthy Zucchini, Prosciutto & Goat Cheese Bowl

4.1 stars, average of 27 ratings

Healthy Zucchini, Prosciutto & Goat Cheese BowlPin itFollow us 134.8k

Zucchini noodles aka zoodles are a great keto-friendly alternative to pasta and an easy way to get more vegetables into your diet. Cook zucchini noodles for too long though and they go mushy.

What I love about this low carb recipe is that the vegetable noodles are cooked as part of a one pot, tray bake and tossed in the slow roasted garlic and tomato juices so they’re so super tasty.

Have you made prosciutto crisps before? They’re the perfect salty complement to this healthy dinner and topped with goats cheese. Baked so it’s all warm and gooey. If you want to add more healthy fats, simply drizzle with two more tablespoons of olive oil to serve.

Be ready guys, your taste buds are going to tango with this dish! I’m in love with it and I make a variation of it most weeks. Let me know what you think in the comments below.

The #1 Keto Diet App
Healthy Zucchini, Prosciutto & Goat Cheese Bowl
Free Download
1,500+ delicious keto recipes
Trialed & tested for best results
Optimized for nutrition
Never feel hungry
Planner & tracker
Track all macros including net carbs
Scan products
Create your own meals
Advanced tracking
Track ketones, blood glucose & lipids
Stay hydrated with water tracking
Track your mood & energy levels
Macro calculator
Calculate your ideal fat, protein & carb intake
Set any goal: weight loss, maintenance or weight gain
Your macros update based on your progress
Monitor your macros, water intake, mood & energy
Body weight, body fat and body measurements
Ketones, blood glucose & lipids
Evidence-based content
Expert articles to help you make informed choices
Guides & free diet plans
New daily content
And so much more...!
Complete Keto Diet guide
Integrated shopping basket
Restaurants & guide to eating out
Free Download

Hands-on Overall

Allergy information for Healthy Zucchini, Prosciutto & Goat Cheese Bowl

✔  Gluten free
✔  Egg free
✔  Nut free
✔  Avocado free
✔  Coconut free
✔  Fish free
✔  Shellfish free
Download Recipe

Nutritional values (per serving)

Net carbs7.2 grams
Protein18 grams
Fat27.1 grams
Calories353 kcal

Calories from carbs 8%, protein 21%, fat 71%

Total carbs10.8 gramsFiber3.5 gramsSugars6.4 gramsSaturated fat9.5 gramsSodium408 mg(18% RDA)Magnesium68 mg(17% RDA)Potassium815 mg(41% EMR)

Ingredients (makes 2 servings)

  • 2 tbsp extra virgin olive oil (30 ml)
  • 3 garlic cloves
  • 3/4 cup sliced cherry tomatoes (113 g/ 4 oz)
  • 1 tsp balsamic vinegar
  • pinch of sea salt
  • 1/8 tsp cracked black pepper
  • 2 medium zucchini (370 g/ 13 oz)
  • 1 small piece goats cheese (60 g/ 2.1 oz)
  • 4 slices prosciutto (60 g/ 2.1 oz)
  • 1 cup shredded dark-leaf kale (50/ 1.8 oz)
  • 15-20 basil leaves


  1. Preheat the oven to 180 °C/ 355 °F (fan assisted). Line a baking tray with grease proof paper. Add the tomatoes, olive oil, balsamic, salt and pepper. Roast for 25 minutes. Add the garlic and roast for a further 8 – 10 minutes until soft.
    Healthy Zucchini, Prosciutto & Goat Cheese Bowl
  2. Line a clean baking tray with greaseproof paper. Add the prosciutto slices and bake in the oven for 5 – 7 minutes until crisp. Turn halfway for even cooking. Once cooked, remove from the oven and allow to cool.
    Healthy Zucchini, Prosciutto & Goat Cheese Bowl
  3. Make the zucchini noodles using a spiralizer or julienne peeler.
  4. Shred the kale in a food processor or finely slice.
    Healthy Zucchini, Prosciutto & Goat Cheese Bowl
  5. Meanwhile slice the goat’s cheese. Place on a clean greaseproof lined roasting tray and bake for 5 – 7 minutes until the cheese starts to melt.
  6. Add the zucchini noodles, kale and half the basil to the roast tomatoes and gently toss. Roast in the oven for 3 minutes to warm through.
    Healthy Zucchini, Prosciutto & Goat Cheese Bowl
  7. Break the prosciutto slices into smaller pieces. Place the noodles in a bowl and top with prosciutto crisps, baked goats cheese, remaining basil and a sprinkling of cracked black pepper.
    Healthy Zucchini, Prosciutto & Goat Cheese Bowl
  8. Best when served fresh but can be stored in the fridge for 1 day.
    Healthy Zucchini, Prosciutto & Goat Cheese Bowl

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Olive oil, extra virgin
0 g0 g13.5 g119 kcal
Garlic, fresh
1.4 g0.3 g0 g7 kcal
Tomatoes, cherry, fresh, all varieties
1 g0.4 g0.2 g10 kcal
Balsamic vinegar, dark (excludes sweet, syrupy vinegar)
0.5 g0 g0 g2 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Pepper, black, spices
0.1 g0 g0 g0 kcal
Zucchini (summer squash, courgette)
3.9 g2.2 g0.6 g31 kcal
Goat cheese (semi-soft)
0 g6.5 g9 g109 kcal
Prosciutto di Parma (Parma ham)
0 g7.7 g3.4 g65 kcal
Kale, dark leaf, Italian black kale (cavolo nero)
0.4 g0.9 g0.4 g9 kcal
Basil, fresh
0 g0.1 g0 g1 kcal
Total per serving
7.2 g18 g27.1 g353 kcal

Healthy Zucchini, Prosciutto & Goat Cheese BowlPin itFollow us 134.8k

  1. Blog
  2. Recipes
  3. Mains
  4. Healthy Zucchini, Prosciutto & Goat Cheese Bowl
  1. Blog
  2. Recipes
  3. Healthy Zucchini, Prosciutto & Goat Cheese Bowl
  1. Blog
  2. Jo Harding
  3. Healthy Zucchini, Prosciutto & Goat Cheese Bowl

Do you like this recipe? Share it with your friends! 

Jo Harding
Creator of

Jo Harding

Food is one of life’s most powerful medicines. I’m a true testament that once you find the right approach for you, you can overcome poor health through the healing power of food.

I believe the secret to radiant health starts and ends with a healthy gut so my recipes are all grain, gluten and refined sugar free. Most are also dairy-free.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.