Easy Avocado & Goat Cheese Prosciutto Roll-Ups

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One of my favorite keto snacks, these Goat Cheese Avocado Roll-Ups wrapped in Parma ham, are easy enough for a quick lunch or snack but impressive enough as a dinner party appetizer. If you don’t have goat cheese, try full-fat cream cheese instead.

Here’s why I love eating avocados:

• Avocados are ideal for a lchf diet, especially if your net carb intake is less than 20 grams. Although they are relatively high in total carbs, they are very low in net carbs. You can read more about total and net carbs when following a high-fat diet in this post.
• They are a fantastic source of magnesium and potassium that will help you beat keto flu. Just add a sprinkle of sea salt and you’ve got the perfect keto-flu remedy.
• Finally, they a great source of heart healthy monounsaturated fats and fibre that will help you stay full for longer. They are ideal for healthy ketogenic snacking.

0 hours, 0 minutes

Hands-on 10 minutes Overall 10 minutes

Nutritional values (per serving, 4 roll-ups)

Macronutrient ratio: Calories from carbs (2%), protein (19%), fat (79%)

Ingredients (makes 4 servings, 16 roll-ups)

Roll-Ups:

• 8 slices of prosciutto di Parma (120 g/ 4.2 oz)
• 1 large avocado, cut into 8 slices (200 g/ 7 oz)
• 4 oz soft goat cheese (114 g)
• large handful of arugula (20 g/ 0.7 oz)
  

Dipping Oil:

• 2 tbsp extra virgin olive oil (30 ml)
• 1 tbsp balsamic vinegar (15 ml)
• sea salt and pepper to taste

Instructions

1. Lay a piece of prosciutto down and top with a piece of avocado, crumbled goat cheese, and a few sprigs of arugula.
   
2. Carefully roll up tightly then slice in half. Arrange the rolls on a platter cut side facing up.
   
3. Whisk together the dipping oil and serve.
   Store in an airtight container in the refrigerator for up to 3 days.
   

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