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Easy Prosciutto Goat Cheese Stuffed Peppers

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These low-carb Prosciutto Goat Cheese Stuffed Peppers are a great keto appetizer! Make sure to source mini sweet peppers so they’ll be bite sized.

Feeling fancy? A drizzle of balsamic vinegar once removed from the oven is also delicious on these as well.

Don’t have time for cooking? These peppers are also great “raw”, the prosciutto won’t be crispy of course but they’re still delicious!

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Hands-on Overall

Nutritional values (per pepper)

Net carbs2.1 grams
Protein7.7 grams
Fat9.1 grams
Calories123 kcal

Calories from carbs 7%, protein 25%, fat 68%

Total carbs2.7 gramsFiber0.6 gramsSugars1.8 gramsSaturated fat5.3 gramsSodium175 mg(8% RDA)Magnesium9 mg(2% RDA)Potassium83 mg(4% EMR)

Ingredients (makes 16 stuffed peppers)

  • 16 mini sweet peppers, seeds removed (450 g/ 1 lb)
  • 450 g soft goat cheese (1 lb)
  • 1/2 cup sour cream (115 g/ 4.1 oz)
  • 2 garlic cloves, minced
  • 2 tbsp minced yellow onion (20 g/ 0.7 oz)
  • 3 tbsp minced fresh herbs, such as parsley, basil and dill
  • 1/2 tsp crushed red pepper flakes
  • 8 slices prosciutto di Parma, halved lengthwise (120 g/ 4.2 oz)
  • 1 tbsp extra virgin olive oil (15 ml)


  1. Preheat the oven broiler to the highest setting. In a small bowl combine the goat cheese, sour cream, garlic, onion, herbs, and crushed red pepper flakes. Fill a piping bag with the cheese mixture, or simply use a teaspoon to fill each pepper. Easy Prosciutto Goat Cheese Stuffed Peppers
  2. Slice the top off of the peppers and remove the seeds. Fill each pepper with the cheese mixture.
    Easy Prosciutto Goat Cheese Stuffed Peppers
  3. Wrap each with half slice of prosciutto. Place the peppers on a baking sheet and drizzle with olive oil. Broil for 5-7 minutes turning once, just until the prosciutto is crispy. Easy Prosciutto Goat Cheese Stuffed Peppers
  4. Let them cool for 5 minutes before serving. Store leftover peppers in an airtight container in the refrigerator for up to 3 days.
    Easy Prosciutto Goat Cheese Stuffed Peppers

Ingredient nutritional breakdown (per pepper)

Net carbsProteinFatCalories
Peppers, sweet, baby, all types
1.5 g0.3 g0.1 g9 kcal
Goat cheese, fresh (soft)
0 g5.2 g5.9 g74 kcal
Cream, sour
0.3 g0.2 g1.4 g14 kcal
Garlic, fresh
0.1 g0 g0 g1 kcal
Onion, brown (yellow), raw
0.1 g0 g0 g0 kcal
Parsley, fresh (spices)
0 g0 g0 g0 kcal
Basil, fresh
0 g0 g0 g0 kcal
Dill, fresh
0 g0 g0 g0 kcal
Peppers, chile (chili), flaked and dried, spices
0 g0 g0 g0 kcal
Prosciutto di Parma (Parma ham)
0 g1.9 g0.9 g16 kcal
Olive oil, extra virgin
0 g0 g0.8 g7 kcal
Total per pepper
2.1 g7.7 g9.1 g123 kcal
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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