Follow us 148.4k
Looking for a last-minute keto appetizer? Creamy cheese dips are always a hit at a social occasion, and this one, packed with fresh herbs, is sure to impress!
It comes together in minutes yet makes an impressive starter. The herbs used below are my favorite combination, but feel free to experiment with other herbs to change up the flavour profile. If you don’t want to buy a variety of herbs, pick one main herb (eg parsley or dill), and add a teaspoon of dried herbs instead.
Hands-on Overall
Serving size about 1/4 cup
Nutritional values (per about 1/4 cup)
Net carbs0.7 grams
Protein6.1 grams
Fat13.2 grams
Calories136 kcal
Calories from carbs 2%, protein 17%, fat 81%
Total carbs0.9 gramsFiber0.1 gramsSugars0.7 gramsSaturated fat7.6 gramsSodium201 mg(9% RDA)Magnesium6 mg(2% RDA)Potassium43 mg(2% EMR)
Ingredients (makes 6 servings)
- 1 cup soft goat's cheese or crumbled feta cheese (150 g/ 5.3 oz)
- 1/2 cup full-fat cream cheese, softened (120 g/ 4.2 oz)
- 2 tbsp dill, finely chopped
- 2 tbsp parsley, finely chopped
- 1 tsp minced rosemary
- sea salt and pepper, to taste
- 1 tbsp extra virgin olive oil (15 ml)
- pinch of smoked paprika
Instructions
- Soften the cream cheese in the microwave for about 10 seconds. Add to a medium-sized bowl and crumble over the feta. Mix well to combine (the feta will continue to crumble a little while mixing).
- Add the herbs and stir through. Taste, and season with salt and pepper if required.
- Transfer to another bowl and drizzle with olive oil and a sprinkle of smoked paprika. Serve with keto crackers and vegetable sticks.
- Store in a sealed container in the fridge and consume within three days.
Herbed Goat’s Cheese Dip
Step by Step
Ingredients
- 1 cup soft goat's cheese or crumbled feta cheese (150 g/ 5.3 oz)
- 1/2 cup full-fat cream cheese, softened (120 g/ 4.2 oz)
- 2 tbsp dill, finely chopped
- 2 tbsp parsley, finely chopped
- 1 tsp minced rosemary
- sea salt and pepper, to taste
- 1 tbsp extra virgin olive oil (15 ml)
- pinch of smoked paprika
Instructions
- Soften the cream cheese in the microwave for about 10 seconds. Add to a medium-sized bowl and crumble over the feta. Mix well to combine (the feta will continue to crumble a little while mixing).
- Add the herbs and stir through. Taste, and season with salt and pepper if required.
- Transfer to another bowl and drizzle with olive oil and a sprinkle of smoked paprika. Serve with keto crackers and vegetable sticks.
- Store in a sealed container in the fridge and consume within three days.
Nutrition (per serving, about 1/4 cup)
Calories136kcal
Net Carbs0.7g
Carbohydrates0.9g
Protein6.1g
Fat13.2g
Saturated Fat7.6g
Fiber0.1g
Sugar0.7g
Sodium201mg
Magnesium6mg
Potassium43mg
Detailed nutritional breakdown (per about 1/4 cup)
| Total per about 1/4 cup |
| 0.7 g | 6.1 g | 13.2 g | 136 kcal |
| Goat cheese, fresh (soft) |
| 0 g | 4.6 g | 5.3 g | 66 kcal |
| Cream cheese, soft (full-fat) |
| 0.6 g | 1.4 g | 5.6 g | 49 kcal |
| Dill, fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Parsley, fresh (spices) |
| 0 g | 0 g | 0 g | 0 kcal |
| Rosemary, fresh |
| 0 g | 0 g | 0 g | 0 kcal |
| Salt, sea salt |
| 0 g | 0 g | 0 g | 0 kcal |
| Pepper, black, spices |
| 0 g | 0 g | 0 g | 0 kcal |
| Olive oil, extra virgin |
| 0 g | 0 g | 2.3 g | 20 kcal |
| Paprika, smoked (spices) |
| 0 g | 0 g | 0 g | 0 kcal |
Do you like this recipe? Share it with your friends!
