Low-Carb Easter Quiche

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Low-Carb Easter QuichePin recipeFollow us 105.2k

Asparagus is one of the first spring non starchy vegetables that appears in most farmers' markets. It's very low in carbs and great for the ketogenic diet.

The most common way to use asparagus is to roast it in the oven with a bit of butter and salt - that's how you get the perfect low-carb side for meat dishes. If you want to get a bit more fancy or use it for special occasions like Easter, use it to make this delicious quiche! It tastes great both hot and cold. Make it for lunch and have the leftovers for dinner the next couple of days.

Hands-on Overall

Nutritional values (per serving)

4.2 grams 4.5 grams 39 grams 43.2 grams 19 grams 595 calories
Total Carbs8.7grams
Net Carbs4.2grams
of which Saturated19grams
Magnesium111mg (28%)
Potassium431mg (22%)

Macronutrient ratio: Calories from carbs (3%), protein (27.8%), fat (69.2%)

Ingredients (makes 8 servings)

Crust (1 1/2 recipe Savory Keto Pie Crust) - this means you'll need:
  • 6 large eggs, free-range or organic
  • 1/2 cup heavy whipping cream (120 ml / 4 fl oz)
  • 2 medium spring onions (30 g / 1.1 oz)
  • 2 cups shredded hard cheese (200 g / 7.1 oz) - goat, sheep cheese or cheddar
  • 250 g soft goat cheese or cream cheese (8.8 oz)
  • 250 g asparagus spears (8.8 oz)
  • 1/2 salt or to taste (I like pink Himalayan)
  • freshly ground black pepper to taste
  • fresh basil for garnish

*When using ingredients, always go by their weight, especially in case of baked goods. Measures such as cups may vary depending on a product / brand. For a pork-free alternative, use this crust without the sweeteners in it.*

A fun way to learn about healthy low-carb eating!
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  1. Prepare the Savory Keto Crust by following this recipe. I used a rectangular baking tray with removable bottom, 30 x 20 cm / 12 x 8 inch - you can try this one. Low-Carb Easter Quiche
  2. Bake for 12-15 minutes (see detailed instructions here). When the pie crust is done, remove from the oven and let it cool down. Meanwhile, crack the eggs into a bowl and add the cream. Season with salt and pepper and whisk well. Low-Carb Easter Quiche
  3. Slice the spring onion and place in a hot pan greased with free. Cook over a medium heat for 2-3 minutes until fragrant. Take off the heat and let it chill for about 5 minutes. Add to the egg mixture and combine well. Low-Carb Easter Quiche
  4. When the crust is cooked, remove from the oven and place on a cooling rack. reduce the heat to 175 °C/ 350 °F. Add half of the shredded cheese on top of the crust.
    Low-Carb Easter Quiche
  5. Crumble the soft goat cheese into the egg mixture and combine well - you can leave small pieces of cream cheese or whisk until smooth. Pour the egg mixture over the shredded cheese. Low-Carb Easter Quiche
  6. Cut the hard stems of the asparagus spears, add on top of the egg mixture and top with the remaining shredded cheese. Low-Carb Easter Quiche
  7. Place back in the oven and cook for 30-35 minutes until lightly browned and crispy on top. Low-Carb Easter Quiche
  8. Garnish with freshly chopped basil. Enjoy hot or cold and store in the fridge for up to 3 days. Low-Carb Easter Quiche
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Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Comments (2)

Looks beautiful.


Thank you Jen! 😊