Low-Carb Easter Quiche

4.5 stars, average of 14 ratings

Low-Carb Easter QuichePin recipeFollow us 129.4k

Asparagus is one of the first spring non starchy vegetables that appears in most farmers' markets. It's very low in carbs and great for the ketogenic diet.

The most common way to use asparagus is to roast it in the oven with a bit of butter and salt - that's how you get the perfect low-carb side for meat dishes. If you want to get a bit more fancy or use it for special occasions like Easter, use it to make this delicious quiche! It tastes great both hot and cold. Make it for lunch and have the leftovers for dinner the next couple of days.

Hands-on Overall

Nutritional values (per serving)

Net carbs3.9 grams
Protein39 grams
Fat43.2 grams
Calories594 kcal

Calories from carbs 3%, protein 28%, fat 69%

Total carbs8.4 gramsFiber4.5 gramsSugars2.8 gramsSaturated fat19 gramsSodium725 mg(32% RDA)Magnesium112 mg(28% RDA)Potassium431 mg(22% EMR)

Ingredients (makes 8 servings)

Crust (1 1/2 recipe Savory Keto Pie Crust) - this means you'll need:
  • 6 large eggs, free-range or organic
  • 1/2 cup heavy whipping cream (120 ml / 4 fl oz)
  • 2 medium spring onions (30 g / 1.1 oz)
  • 2 cups shredded hard cheese (200 g / 7.1 oz) - goat, sheep cheese or cheddar
  • 250 g soft goat cheese or cream cheese (8.8 oz)
  • 250 g asparagus spears (8.8 oz)
  • 1/2 salt or to taste (I like pink Himalayan)
  • freshly ground black pepper to taste
  • fresh basil for garnish

*When using ingredients, always go by their weight, especially in case of baked goods. Measures such as cups may vary depending on a product / brand. For a pork-free alternative, use this crust without the sweeteners in it.*


  1. Prepare the Savory Keto Crust by following this recipe. I used a rectangular baking tray with removable bottom, 30 x 20 cm / 12 x 8 inch - you can try this one. Low-Carb Easter Quiche
  2. Bake for 12-15 minutes (see detailed instructions here). When the pie crust is done, remove from the oven and let it cool down. Meanwhile, crack the eggs into a bowl and add the cream. Season with salt and pepper and whisk well. Low-Carb Easter Quiche
  3. Slice the spring onion and place in a hot pan greased with free. Cook over a medium heat for 2-3 minutes until fragrant. Take off the heat and let it chill for about 5 minutes. Add to the egg mixture and combine well. Low-Carb Easter Quiche
  4. When the crust is cooked, remove from the oven and place on a cooling rack. reduce the heat to 175 °C/ 350 °F. Add half of the shredded cheese on top of the crust.
    Low-Carb Easter Quiche
  5. Crumble the soft goat cheese into the egg mixture and combine well - you can leave small pieces of cream cheese or whisk until smooth. Pour the egg mixture over the shredded cheese. Low-Carb Easter Quiche
  6. Cut the hard stems of the asparagus spears, add on top of the egg mixture and top with the remaining shredded cheese. Low-Carb Easter Quiche
  7. Place back in the oven and cook for 30-35 minutes until lightly browned and crispy on top. Low-Carb Easter Quiche
  8. Garnish with freshly chopped basil. Enjoy hot or cold and store in the fridge for up to 3 days. Low-Carb Easter Quiche

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Savory Keto Pie Crust (KetoDiet blog)
2 g19.8 g16.5 g266 kcal
Eggs, free-range or organic
0.3 g4.7 g3.6 g54 kcal
Cream, heavy whipping, pouring, full-fat (30-40% fat)
0.4 g0.3 g5.7 g55 kcal
Spring onion, scallion, green onion, fresh
0.2 g0.1 g0 g1 kcal
Goat cheese (hard)
0.5 g7.6 g8.9 g113 kcal
Goat cheese, fresh (soft)
0 g5.8 g6.6 g83 kcal
Asparagus, fresh
0.6 g0.7 g0 g6 kcal
0 g0 g1.9 g17 kcal
Salt, pink Himalayan rock salt
0 g0 g0 g0 kcal
Pepper, black, spices
0 g0 g0 g0 kcal
Total per serving
3.9 g39 g43.2 g594 kcal
  1. Blog
  2. Recipes
  3. Breakfasts
  4. Low-Carb Easter Quiche
  1. Blog
  2. Recipes
  3. Mains
  4. Low-Carb Easter Quiche
  1. Blog
  2. Recipes
  3. Low-Carb Easter Quiche
  1. Blog
  2. Martina Slajerova
  3. Low-Carb Easter Quiche
Download Recipe

Do you like this recipe? Share it with your friends! 

Martina Slajerova
Creator of KetoDietApp.com

Martina Slajerova

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

Let us know what you think, rate this recipe!

Leave a comment

Note: Any links to products or affiliate links will not be approved.
Please note that we do not offer personalised advice. For any diet related questions, please join our Facebook community.

Comments (2)

Looks beautiful.


Thank you Jen! 😊