Keto Jalapeño Cheese Bread

4.4 stars, average of 54 ratings

Keto Jalapeño Cheese BreadPin recipeFollow us 114.1k

This keto jalapeño cheese bread is reminiscent of pizza bread! Only requiring one bowl this is an easy low-carb, nut-free bread option to whip up for sandwiches, a snack, or simply a side.

Don’t like jalapeños or making this for the kiddos? Simply leave off the jalapeños or swap them for pepperoni or any other pizza style topping of your choice. This bread is also great when dunked into a bit of marinara or ranch dressing.

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Hands-on Overall

Nutritional values (per serving)

Net carbs1.5 grams
Protein6.4 grams
Fat5.9 grams
Calories92 kcal

Calories from carbs 7%, protein 30%, fat 63%

Total carbs3.3 gramsFiber1.7 gramsSugars0.9 gramsSaturated fat3 gramsSodium393 mg(17% RDA)Magnesium10 mg(2% RDA)Potassium90 mg(5% EMR)

Ingredients (makes 8 servings)

Instructions

  1. Preheat the oven to 190 °C/ 375 °F and line a baking sheet with parchment paper. In a medium bowl whisk together the eggs and Greek yogurt. Keto Jalapeño Cheese Bread
  2. Add coconut flour, psyllium husks, salt and baking powder. Keto Jalapeño Cheese Bread
  3. Once smooth stir in half of the shredded cheddar cheese. Keto Jalapeño Cheese Bread
  4. Add the diced jalapeños. Keto Jalapeño Cheese Bread
  5. Press the dough into a 2.5 cm/ 1 inch sphere on the baking sheet. Top with remaining cheese and additional jalapeños if desired. Keto Jalapeño Cheese Bread
  6. Bake for 15 minutes or until golden and fluffy. Cut into 8 squares. Keto Jalapeño Cheese Bread
  7. Serve warm or let it cool down. Keto Jalapeño Cheese Bread Store in an airtight container in the refrigerator for up to 7 days. Keto Jalapeño Cheese Bread

Ingredient nutritional breakdown (per serving)

Net carbsProteinFatCalories
Eggs, free-range or organic
0.2 g3.1 g2.4 g36 kcal
Yogurt, plain (full-fat, Greek style, 5% fat)
0.3 g0.7 g0.4 g7 kcal
Coconut flour, organic
0.5 g0.9 g0.8 g18 kcal
Psyllium husks, whole
0.1 g0 g0 g1 kcal
Salt, sea salt
0 g0 g0 g0 kcal
Baking powder, gluten-free
0.1 g0 g0 g1 kcal
Cheddar cheese
0.2 g1.6 g2.4 g29 kcal
Peppers, jalapeno, canned, solids and liquids
0.1 g0 g0 g1 kcal
Total per serving
1.5 g6.4 g5.9 g92 kcal
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (14)

This bread is beyond Delish. I made a batch less than an hour ago so I would have it ready thru the week and my family inhaled it. Batch 2 happening now.

Reply

Thank you Sandy, I'm glad you enjoyed!

Reply

why do you need the Psylium husks in this receipt??

Reply

Hi Sure, psyllium powder is a great ingredient for keto bread recipes as it makes them fluffy and also improves the texture (they hold better together). I use it in most bread recipes: Ultimate Keto Buns I hope this helps!

Reply

Hi, can I use Xanthum Gum instead of the Psyllium? and if so how much Xanthum, please. I have a serious allergy to psyllium.

Reply

Hi Leslie, I don't usually use xanthan gum but I'd guess that 1/2 teaspoon should be enough. You may need to add 1-2 tablespoons of coconut flour or flax meal just to make up for the missing psyllium.

Reply

Is there something to substitute for the yogurt? Thank you.

Reply

Sour cream or cream cheese (room temperature so it's easy to mix) will work instead of yogurt.

Reply

Hi!
This looks great. Going to try tomorrow, will report back.
My question is can you freeze some of this "dough", or have you tried?
I'd like to make a double batch and use some down the road just to make it easier for time and clean up.
Thanks-

Reply

I wouldn't freeze the dough but I know you can freeze the baked bread. I do that with other keto bread recipes as it keeps the bread fresh. When ready to serve I just defrost it in the oven 😊

Reply

Can I substitute psyllium husk powder for the whole psyllium husks?

Reply

I think that should work, at least it is what I use in other bread recipes. I would just use less, only 1 tablespoon.

Reply

Can’t wait to try this.  Can you use fresh jalapeños instead of pickled? Thanks!

Reply

Yes you can use fresh jalapeños. The only difference is that when I use fresh jalapeños, they usually add more heat. You may need to use less if you don't like it too spicy 😊

Reply