Keto Chocolate Chip Muffins

4.5 stars, average of 17 ratings

Keto Chocolate Chip MuffinsPin recipeFollow us 108.4k

Love a good muffin? Well, you’re going to adore these keto Chocolate Chip Muffins! Not only are they super easy with minimal ingredients, they’re perfectly fluffy and the texture is amazing.

These low-carb muffins are seriously one of the best muffins I’ve ever made, keto or not. They’re delicious warmed up with a bit of nut butter on top as well and I just love having them on hand throughout the week!

What are you waiting for? Go whip up a batch of this sugar-free treat!

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Hands-on Overall

Nutritional values (per muffin)

4.7 grams 2.4 grams 5.8 grams 19.1 grams 11.4 grams 222 calories
Total Carbs7.1grams
Net Carbs4.7grams
of which Saturated11.4grams
Magnesium41mg (10% RDA)
Potassium174mg (9% EMR)

Macronutrient ratio: Calories from carbs (9%), protein (11%), fat (80%)

Ingredients (makes 12 muffins)

A fun way to learn about healthy low-carb eating!
Take the Keto Diet Quiz
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  1. Preheat oven to 175 °C/ 350 °F and line a muffin tin with 12 liners.
  2. In a medium sized mixing bowl whisk together the dry ingredients. Add the wet ingredients. Keto Chocolate Chip Muffins
  3. Stir to combine. Keto Chocolate Chip Muffins
  4. Stir in the chocolate chips and divide the batter between the muffin cups. Keto Chocolate Chip Muffins
  5. Transfer to the oven and bake for 15-20 minutes until a toothpick inserted into the center comes out clean. Keto Chocolate Chip Muffins
  6. Remove from the oven and let them cool down for a few minutes before serving. Keto Chocolate Chip Muffins
  7. Store in an airtight container at room temperature for 3 days, or in the fridge for up to one week. Keto Chocolate Chip Muffins
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Lauren Lester
Creator of Healthful Creative

Lauren Lester

Lauren is a food photographer, recipe developer, and author.

She is the founder of the creative content agency, Healthful Creative. HC specializes in helping food centered brands share their story through recipe development + food photography.

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Comments (1)

They look so amazing. I can’t wait to try them. Thank you for sharing your recipes