Low-Carb Mulled Wine Berry Jam

Low-Carb Mulled Wine Berry JamPin recipeFollow us 51.8k

This sugar-free mulled wine berry chia jam is a great addition to your festive menu. It's easy to make and infused with bold flavours of the Holiday season: cinnamon, anise, cloves, vanilla, nutmeg, allspice, ginger, cardamom and orange.

After years of trying different chia jams, this one is my absolute favourite. The combination of spiced mulled wine and berries is beyond delicious. I used frozen berries which are easy to find any time of the year. All berries will work but I strongly recommend you used some cherries which are best with mulled wine.

Serve 2-4 tablespoons on top of full-fat yogurt, sour cream, coconut yogurt, keto ice-cream, or use as filling in any keto pie crust.

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Hands-onOverall

Nutritional values (per tbsp/ 20 g/ 0.7 oz)

1.2 grams 0.7 grams 0.3 grams 0.3 grams 0 grams 16 calories
Total Carbs1.9grams
Fiber0.7grams
Net Carbs1.2grams
Protein0.3grams
Fat0.3grams
of which Saturated0grams
Energy16kcal
Magnesium2mg (1% RDA)
Potassium19mg (1% EMR)

Macronutrient ratio: Calories from carbs (54%), protein (15%), fat (31%)

Ingredients (makes ~ 900 g/ 2 lb)

Tips:
  • Sweetener can be used to taste. Here's a list of suitable low-carb sweeteners.
  • Nutrition facts are estimated - some ingredients are used for infusing. Also, some of the alcohol will be "cooked out".

Instructions

  1. Pour the wine in a sauce pan. Add the nutmeg, cloves, allspice, cardamom, star anise, cinnamon stick, vanilla bean (split lenghtwise), ginger slices, and peel from half of an organic orange. Low-Carb Mulled Wine Berry Jam
  2. Bring to a boil and simmer uncovered over a medium-low heat for 12-15 minutes. Then turn off the heat and cover with a lid. Set aside to infuse for at least 30 minutes. Low-Carb Mulled Wine Berry Jam
  3. Strain into another sauce pan and return to the heat. Low-Carb Mulled Wine Berry Jam
  4. Add the Erythritol and berries. Low-Carb Mulled Wine Berry Jam
  5. Cook over a medium heat until it starts to boil (this will take 10-15 minutes). Low-Carb Mulled Wine Berry Jam
  6. Lower the heat and simmer for about 3 minutes. Low-Carb Mulled Wine Berry Jam
  7. Turn off the heat and add the chia seeds. Low-Carb Mulled Wine Berry Jam
  8. Mix with a spatula and set aside for 20-30 minutes to allow the chia seeds to gel and soak up the juices. Low-Carb Mulled Wine Berry Jam
  9. Transfer to a jar. Keep sealed and refrigerated for up to a week, or freeze in an ice cube tray for up to 6 months. Low-Carb Mulled Wine Berry Jam

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By Martina Slajerova
Creator of KetoDietApp.com

I changed the way I ate in 2011, when I was diagnosed with Hashimoto’s, an autoimmune disease that affects the thyroid. I had no energy, and I found it more and more difficult to maintain a healthy weight.

That’s when I decided to quit sugar, grains, and processed foods, and to start following a whole-foods-based ketogenic approach to food.

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Please, note that I do not offer personalised advice. For personalised advice you can contact one of our experts.

Comments (5)

I can’t eat chia seeds (they taste incredibly bitter to me) what could I substitute them with?

Reply

Have you tried them in berry jams? You won't be able to taste any bitterness 😊

Reply

Could I purchase this from you?  Thanks, Christina Donaldson

Reply

Thank you Martina. Wonderfully tasty. To be served with pancakes on Christmas morning.

Reply

Thank you! I love the flavour. It's by far my favourite chia jam!

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