Low-Carb Mulled Wine Berry Jam

by KetoDietApp.com

Step 1Pour the wine in a sauce pan. Add the nutmeg, cloves, allspice, cardamom, star anise, cinnamon stick, vanilla bean (split lenghtwise), ginger slices, and peel from half of an organic orange.

Step 2Bring to a boil and simmer uncovered over a medium-low heat for 12-15 minutes. Then turn off the heat and cover with a lid. Set aside to infuse for at least 30 minutes.

Step 3Strain into another sauce pan and return to the heat.

Step 4Add the Erythritol and berries.

Step 5Cook over a medium heat until it starts to boil (this will take 10-15 minutes).

Step 6Lower the heat and simmer for about 3 minutes.

Step 7Turn off the heat and add the chia seeds.

Step 8Mix with a spatula and set aside for 20-30 minutes to allow the chia seeds to gel and soak up the juices.

Step 9Transfer to a jar. Keep sealed and refrigerated for up to a week, or freeze in an ice cube tray for up to 6 months.