Step 1Pour the wine in a sauce pan. Add the nutmeg, cloves, allspice, cardamom, star anise, cinnamon stick, vanilla bean (split lenghtwise), ginger slices, and peel from half of an organic orange.
by KetoDietApp.com
Step 1Pour the wine in a sauce pan. Add the nutmeg, cloves, allspice, cardamom, star anise, cinnamon stick, vanilla bean (split lenghtwise), ginger slices, and peel from half of an organic orange.
Step 2Bring to a boil and simmer uncovered over a medium-low heat for 12-15 minutes. Then turn off the heat and cover with a lid. Set aside to infuse for at least 30 minutes.
Step 3Strain into another sauce pan and return to the heat.
Step 4Add the Erythritol and berries.
Step 5Cook over a medium heat until it starts to boil (this will take 10-15 minutes).
Step 6Lower the heat and simmer for about 3 minutes.
Step 7Turn off the heat and add the chia seeds.
Step 8Mix with a spatula and set aside for 20-30 minutes to allow the chia seeds to gel and soak up the juices.
Step 9Transfer to a jar. Keep sealed and refrigerated for up to a week, or freeze in an ice cube tray for up to 6 months.