Everyone should know how to make perfect scrambled eggs. This recipe shows how with just a little twist you can bring big flavours to your food and have something different for breakfast. It's one of my go-to meals when I don't have time to cook. Try on top of halved and toasted Ultimate Keto Buns!
Allergy information for Easy Low-Carb Pesto Scrambled Eggs
✔ Gluten free
✔ Nightshade free
✔ Pork free
✔ Coconut free
✔ Fish free
✔ Shellfish free
Nutritional values (per serving)
Net carbs2.6 grams
Calories from carbs 2%, protein 18%, fat 80%
Total carbs3.3 gramsFiber0.7 gramsSugars1.4 gramsSaturated fat19.5 gramsSodium874 mg(38% RDA)Magnesium26 mg(6% RDA)Potassium327 mg(16% EMR)
Ingredients (makes 1 serving)
- 3 large eggs
- 1 tbsp butter or ghee (15 ml)
- 1 tbsp pesto (15 g/ 0.5 oz) - you can make your own pesto
- 2 tbsp crème fraîche or sour cream (30 g/ 1.1 oz)
- sea salt and black pepper, to taste
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