Homemade Pesto

Low-Carb Cilantro Pesto

Cilantro. There, I’ve said it. Now I’ll just sit back and wait for the two opposing sides to battle it out. I get it, if you’re one of those people genetically hardwired to not like cilantro, it tastes like soap to you. This is probably not the recipe for you. But to me? Cilantro is fresh and pepper ...

Keto Arugula & Mint Pesto

This Arugula Mint Pesto is a delicious way to add flavor to all sorts of dishes! It’s great on salads, roasted vegetables, and burgers! The mint is a nice alternative to basil giving this pesto a fun change. Preparation time: Hands-on: 5 minutes Overall: 5 minutes Nutritional values (per tbsp/ 15 g/ ...

Keto Green Eggs & Bacon

I know you guys love bacon and eggs so these green eggs with bacon is a new twist on your favourite. The almond pesto adds a Mediterranean twist with lots of healthy good for you fats to keep your insulin levels stable and your energies high. Any left over pesto can be kept in the fridge for up to 4 ...

Keto Turkey Meatballs with Dairy-Free Pesto

Meatballs are one of my favourite low carb dinner go-tos... and these ones will not disappoint. Packed with flavour and super easy to make. Serve with the dairy free basil pesto for a real crowd pleaser. Can be baked or pan fried and freeze really well so you can make up a big batch for when you’re ...

Basil & Macadamia Pesto

Pesto is one of the easiest low-carb & paleo condiments you can make at home. It literally takes just a few minutes to prepare and gives an amazing flavour boost to meat dishes, salads or even when used as a dip. All you need is fresh herbs (basil, cilantro, parsley, etc.), nuts like macadamias, alm ...

Paleo Avocado Pesto

I always enjoy making my own pesto and experimenting with different ingredients. All you need is a blender, nuts or seeds, herbs and healthy oils. I've been making my own pesto for many years. It helps me avoid all the unnecessary additives found in commonly available products, it's cheaper, and bes ...

Homemade Red Pesto

I LOVE pesto and this recipe is one of my favourites. It's great for low-carb diets and thanks to herbs and tomatoes, it's loaded with potassium. It goes great with meat, in salads or even as a dip with freshly cut vegetables. After I learnt how easy it is to make your own, I would never buy the rea ...